Ever crave something sweet and refreshing—but without any guilt? Yeah, me too! That's why this Sugar Free Strawberry Sorbetto, made with only 2 simple ingredients, has become the go-to treat in my house—deliciously creamy, fruity, and totally sugar-free.
Sorbetto cravings hit differently, especially when summer arrives. Fresh strawberries make everything better, trust me.
Love sorbet or fruity frozen treats? Then you'll love Dole Whip and Mango and Peach Sorbet! But if you want something even creamier, completely dairy-free, and bursting with fresh strawberry flavor, you need to check out my secret: this deliciously creamy strawberry sorbet recipe!
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Why You'll Love This?
- Easy strawberry sorbet that’s sugar-free.
- Creamy texture without dairy.
- Perfect for keto and low-carb diets.
- Made with fresh or frozen strawberries.
- Refreshing summer dessert for the whole family.
- Only 2 ingredients required!
- No pudding mix, gums, or complicated ingredients.
- Gluten-free and healthy dessert option.
What is Sorbetto?
Sorbetto is essentially sorbet but with Italian origins. Both desserts are frozen fruit-based treats without dairy.
Sorbetto traditionally boasts smoother, silkier textures. Italians take their frozen desserts seriously, trust me. If you ever wondered why gelato and sorbetto taste richer, it's because of their careful processing.
🛒Ingredients
- Strawberries: Fresh or frozen strawberries for sweetness and flavor.
- Monk Fruit: A natural, sugar-free sweetener perfect for a keto-friendly dessert.
See recipe card for quantities.
Substitution and Additions
- Monk fruit → Replace with maple syrup or honey (for non-keto).
- Add a squeeze of lemon juice , lime juice or orange juice.
- Add mint leaves or fresh basil.
How to Make Sugar Free Strawberry Sorbetto?
- Blend: Add strawberries, monk fruit, and water into your blender or food processor and blend until smooth.
- Freeze: Pour the mixture into your Ninja Creami pint and freeze for 24 hours on a level surface.
- Spin: Place pint in Ninja Creami machine and select the "Sorbet" setting. If it's crumbly, respin once more to achieve a creamy texture.
- Serve: Scoop using an ice cream scoop, serve immediately, and enjoy!
Flavor Variations to Try
- Strawberry Lemonade Sorbet: Extra lemon juice for a refreshing twist, perfect for hot summer days.
- Strawberry Mango Sorbet: Blend strawberries with ripe mango for tropical delight.
- Coconut Strawberry Sorbet: Add coconut cream for a dairy-free creamy treat.
- Strawberry Basil Sorbet: Fresh basil enhances the sweetness of strawberries.
- Strawberry Mint Sorbet: Fresh mint adds a cooling sensation, great for heatwaves.
- Strawberry Peach Sorbet: Peaches add a southern sweetness, perfect for picnics.
- Strawberry Raspberry Sorbet: Raspberries add tartness to balance sweet strawberries.
- Strawberry Vanilla Sorbet: Vanilla extract adds warmth and depth.
👪Serving Size
My recipe is designed specifically for the Ninja Creami Deluxe, making 4 delicious servings.
🌀Tools You’ll Need
- Blender: Makes mixing ingredients effortless.
- Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker: The star of the show, perfect for creating creamy, smooth ice cream.
- Ninja Creami Pint Container: The pint container is essential for freezing and churning your ice cream mix.
Tips for Success
- If too crumbly, respin until desired texture is achieved.
- Before freezing, taste your sorbet base to fine-tune sweetness. It should be slightly sweeter than your preference since freezing dulls sweetness.
- Flatten leftovers in the pint container before freezing. This ensures the Ninja Creami blade isn't damaged during respins.
- When eating leftovers, thaw slightly at room temperature, use a microwave’s ice cream setting, or respin in Ninja Creami.
FAQ: Your Ice Cream Questions Answered
Sorbet and sorbetto are very similar, but sorbetto originates from Italy and typically has a smoother, silkier texture.
Sorbet contains no dairy, while sherbet includes a small amount of milk or cream, giving it a slightly creamy texture.
Gelato includes dairy and has a dense, creamy texture, whereas sorbet is dairy-free, made mainly from fruit and sugar.
No, Italian ice has a grainier texture and is less smooth than sorbetto, which is silkier and creamier.
Sorbetto is typically healthier as it contains no dairy, less fat, and often fewer calories than traditional ice cream.
Sorbetto simply means "sorbet" in Italian, referring to a frozen fruit dessert without dairy.
Related Recipes
Looking for other recipes like this? Try these:
Ninja Creami Sugar Free Strawberry Sorbetto
Equipment
- 1 Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker
- 1 Blender
- 24 oz Ninja Creami Pint Container
Ingredients
- 10 large Strawberries fresh or frozen
- 3 tablespoon Monk Fruit Sweetener with Erythritol Add more to your taste
- ⅔ cup Water
Instructions
- Blend: Add strawberries, monk fruit, and water into your blender or food processor and blend until smooth.
- Freeze: Pour the mixture into your Ninja Creami pint and freeze for 24 hours on a level surface.
- Spin: Place pint in Ninja Creami machine and select the "Sorbet" setting.
- Respin: If it's crumbly, respin once more to achieve a creamy texture.
- Serve: Scoop using an ice cream scoop, serve immediately, and enjoy!
Notes
- If too crumbly, add 1-2 tablespoons of water. Respin until desired texture is achieved.
- Before freezing, taste your sorbet base to fine-tune sweetness. It should be slightly sweeter than your preference since freezing dulls sweetness.
- Flatten leftovers in the pint container before freezing. This ensures the Ninja Creami blade isn't damaged during respins.
- When eating leftovers, thaw slightly at room temperature, use a microwave’s ice cream setting, or respin in Ninja Creami.
Rose says
This Sugar-Free Strawberry Sorbetto is so refreshing and full of natural strawberry sweetness! It’s a light and fruity treat that’s perfect for warm days. I hope you enjoy it just as much—let me know if you give it a try!