This Ninja Creami Peach Mango Sorbet is smooth, refreshing, and bursting with tropical flavors. With just two ingredients, it’s incredibly easy to make using the Ninja Creami ice cream maker. Enjoy this naturally sweet and creamy sorbet anytime!
Who knew making sorbet could be this easy? Just two ingredients! You don’t need an ice cream maker with fancy settings.
Peach and mango? A match made in tropical heaven. Jarred or Canned Peaches bring sweetness, and frozen mango adds creaminess. The Ninja Creami does all the hard work for you.
Once you try this, you’ll never buy sorbet again!
This recipe has quickly become a household favorite. It’s incredibly simple, yet the flavors are so vibrant and refreshing. Plus, there’s something so satisfying about making your own sorbet from scratch!
Jump to:
- Why You'll Love This?
- Ingredients You'll Need
- Substitution and Additions
- How to Make Peach and Mango Sorbet?
- 🍒Fun Mix-In Ideas
- Flavor Variations to Try
- 🍽️What Goes Well With This
- How to Store Leftovers
- 👪Serving Size
- 🌀Tools You’ll Need
- Tips for Success
- FAQ: Your Ice Cream Questions Answered
- Related Recipes
- Ninja Creami Peach Mango Sorbet Recipe
Why You'll Love This?
- Two-Ingredient Simplicity – No complicated prep, just blend and freeze.
- Naturally Sweet & Refreshing – No added sugar needed!
- Healthy Dessert Option – Full of fruit and vitamins.
- Perfectly Creamy Texture – Thanks to the Ninja Creami’s powerful spin.
- Kid-Approved – Little ones love this fruity, colorful sorbet.
- Dairy-Free & Vegan – Perfect for those with dietary restrictions.
Ingredients You'll Need
Here's what you'll need:
- Jarred Peaches – Gourmet peaches in juice work best for natural sweetness.
- Frozen Mango Chunks – Brings that tropical, creamy texture to your sorbet. Mango naturally has a buttery consistency that blends beautifully into sorbet.
See recipe card for quantities.
Substitution and Additions
- Replace Jarred Peaches - Use canned or fresh peaches and a splash of juice.
- Replace Frozen Mango - Try frozen pineapple for a tangy twist.
- Additional Ingredients:
- Lemon juice for extra brightness.
- A drizzle of honey if you want more sweetness.
- A pinch of salt to enhance flavors.
- A splash of coconut milk for added creaminess.
- A swirl of sweetened condensed milk to make sweeter and extra creamier.
How to Make Peach and Mango Sorbet?
- Blend the Base – In a blender, combine the peaches and frozen mango chunks. Blend until completely smooth. If your blender struggles, add a splash of water to help it along.
- Freeze – Pour the mixture into a Ninja Creami pint container and freeze for 24 hours. Make sure to level the surface before freezing.
- Spin in the Ninja Creami – Once frozen solid, place the container in your Ninja Creami, select the sorbet function, and let it do its magic.
- Respin if Needed – If the sorbet is crumbly, add a tablespoon of juice and respin. This will give it a smooth, creamy consistency.
- Serve & Enjoy – Scoop into a bowl and dig in!
🍒Fun Mix-In Ideas
- Shredded Coconut – Adds a tropical crunch.
- Mini Chocolate Chips – For a peach-mango-chocolate combo.
- Crushed Nuts – Almonds or cashews work great.
- Chia Seeds – A little fiber boost.
- Swirl of Condensed Milk– Adds sweetness and creaminess!
- Granola Clusters – A satisfying crunch with each bite.
- Coconut Flakes – Enhances the tropical vibe.
- Berry Swirl – Mix in pureed raspberries or strawberries for a fruity twist.
Flavor Variations to Try
- Peach Raspberry Sorbet – Add frozen raspberries for a tart kick.
- Mango Pineapple Sorbet – Swap peaches for pineapple.
- Peach Vanilla Sorbet – Add a dash of vanilla extract.
- Coconut Mango Sorbet – Use coconut milk instead of peach juice.
- Peach Strawberry Sorbet – Blend in frozen strawberries.
- Spiced Peach Sorbet – Sprinkle in cinnamon and nutmeg.
- Peach Lime Sorbet – Add a squeeze of fresh lime juice.
- Tropical Sorbet – Blend in banana for extra creaminess.
🍽️What Goes Well With This
- Waffles – Serve it on top of warm waffles for a fun brunch treat.
- Granola – Adds crunch and extra flavor.
- Coconut Whipped Cream – Light and dairy-free topping.
- Fresh Berries – Blueberries or raspberries are perfect.
- Dark Chocolate Shavings – A decadent touch.
- Pistachios – Nutty and slightly salty contrast.
- Mint Leaves – Adds a fresh burst of flavor.
- Drizzle of Honey – Natural sweetness enhancer.
How to Store Leftovers
Store leftovers in your Ninja Creami pint container. Flatten the surface before refreezing so when you want to re-spin, the blade won’t get damaged. Just respin when you’re ready to eat again!
For longer storage, cover the container with a tight-fitting lid or plastic wrap to prevent freezer burn.
👪Serving Size
This recipe is for the Ninja Creami Deluxe, making about 4 servings of delicious sorbet.
🌀Tools You’ll Need
- Blender: Makes mixing ingredients effortless.
- Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker: The star of the show, perfect for creating creamy, smooth ice cream.
- Ninja Creami Pint Container: The pint container is essential for freezing and churning your ice cream mix.
Tips for Success
- If too crumbly, add 1-2 tablespoon of juice or milk and respin.
- Freeze for a full 24 hours before spinning.
- Use ripe fruit for maximum flavor.
- Flatten the top of your mix before freezing for best results.
- Experiment with mix-ins for fun texture variations.
- Don’t overfill your Ninja Creami pint—it needs room to blend properly.
FAQ: Your Ice Cream Questions Answered
Yes! Frozen mango is perfect for making a creamy, smooth sorbet in the Ninja Creami. Just make sure you blend it in a mixture before freezing.
Absolutely! Canned peaches in juice work best since they add natural sweetness and smooth texture.
The natural fiber in fruit thickens sorbet, but you can also add a little honey or yogurt for extra body.
Not exactly—you need to blend and freeze it first before using the Ninja Creami to achieve the best consistency.
Related Recipes
Looking for other recipes like this? Try these:
Ninja Creami Peach Mango Sorbet Recipe
Equipment
- 1 Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker
- 1 Blender
- 1 Ninja Creami Pint Container
- 1 Measuring Cup
Ingredients
- 19 ounce Peaches in a jar (about 3 whole peaches), drained
- 2 cups Frozen Mango chunks
- ½ cup water add more if needed
Instructions
- Blend the Base – In a blender, combine the jar peaches (with juice) and frozen mango chunks. Blend until completely smooth. If your blender struggles, add water to help it along.
- Freeze – Pour the mixture into a Ninja Creami pint container and freeze for 24 hours. Make sure to level the surface before freezing.
- Spin in the Ninja Creami – Once frozen solid, place the container in your Ninja Creami, select the sorbet function, and let it do its magic.
- Respin if Needed – If the sorbet is crumbly, add a tablespoon of juice and respin. This will give it a smooth, creamy consistency.
- Serve & Enjoy – Scoop into a bowl and dig in!
Notes
- If too crumbly, add 1-2 tablespoon of juice or milk and respin.
- Freeze for a full 24 hours before spinning.
- Use ripe fruit for maximum flavor.
- Flatten the top of your mix before freezing for best results.
- Experiment with mix-ins for fun texture variations.
- Don’t overfill your Ninja Creami pint—it needs room to blend properly.
Jenna says
You mentioned to drain the jarred peaches, but you also say add the peach juice to the blender. Are you supposed to use all the peach juice? Thanks!!
Rose Sioson says
Hi Jenna! Sorry for the confusion. I drained it and added a splash of water to help with blending. If you don’t mind the extra sugar in the peach juice, you can use that instead of water. Thanks so much for your feedback!
Rose says
My family absolutely loved this Peach and Mango Sorbet—it’s so refreshing and full of fruity goodness! I hope you all enjoy it just as much. Let me know if you try it!