If you’ve ever craved that nostalgic bubblegum ice cream from childhood, this is the recipe for you! It’s creamy, fun, and packed with that sweet bubblegum flavor—without the hefty price tag of store-bought versions.
I used my favorite vanilla base, but you can switch it up. My kids love ordering this whenever we go out for ice cream.
The name sounds cool, the color is fun, and honestly, I don’t think they even know what it’ll taste like. We eat with our eyes first, right? And let’s be real—when it comes to ice cream, you can’t go wrong with flavors!
Jump to:
- Why You'll Love This?
- What is Bubble Gum Ice Cream Flavor?
- 🛒Ingredients
- Substitution and Additions
- How to Make Bubble Gum Ice Cream?
- 🍒Fun Mix-Ins and Topping Ideas
- Flavor Variations to Try
- How to Store Leftovers
- 👪Serving Size
- 🌀Tools You’ll Need
- Tips for Success
- FAQ: Your Ice Cream Questions Answered
- Related Recipes
- Ninja Creami Bubble Gum Ice Cream Recipe
Why You'll Love This?
- No pudding mix – Just simple, real ingredients for a pure taste.
- Nostalgic bubblegum flavor – Tastes just like childhood in a bowl!
- Creamy texture – Thanks to the Ninja Creami, it’s super smooth.
- Easy to customize – Add mix-ins like gumballs or sprinkles.
- Homemade and budget-friendly – No need to spend a fortune on specialty ice cream.
What is Bubble Gum Ice Cream Flavor?
Bubble gum ice cream tastes just like classic bubblegum candy. It’s sweet, slightly floral, and totally nostalgic.
It doesn’t actually have gum pieces—just the delicious candy-like flavor. Some versions include mix-ins like mini gumballs. My kids love that part, but I’m just here for the creamy goodness.
It’s fun, it’s pink or blue, and it brings back childhood memories!
🛒Ingredients
- Half and half – Keeps it rich and creamy.
- Cottage cheese – Adds creaminess and a little protein boost.
- Sweetened condensed milk – Sweetens and helps with texture.
- Vanilla extract or vanilla bean paste – Adds depth to the flavor.
- Bubble gum flavor (I used Lorann Oils) – The key ingredient for that nostalgic taste.
See recipe card for quantities.
Substitution and Additions
- Replace half and half → Use equal parts heavy cream and whole milk.
- Replace cottage cheese → Try Greek yogurt or cream cheese for a tangy twist.
- Replace sweetened condensed milk → Use honey or maple syrup for a natural sweetener.
- Add-ins → Gumballs, sprinkles, or crushed sugar cones for extra fun!
How to Make Bubble Gum Ice Cream?
- Blend everything in a blender or food processor until smooth.
- Freeze in a Ninja Creami pint for at least 24 hours on a level surface.
- Spin on "Ice Cream" mode in the Ninja Creami.
- If needed, respin for an ultra-creamy texture.
- Serve and enjoy!
🍒Fun Mix-Ins and Topping Ideas
- 🍬 Mini Gumballs – Classic mix-in for that true bubble gum experience!
- 🍪 Crushed Sugar Cones – Adds a crunchy, cookie-like texture.
- 🍫 White Chocolate Chips – Sweet, creamy, and pairs well with bubblegum flavor.
- 🎉 Rainbow Sprinkles – Because everything is better with sprinkles!
- 🍓 Chopped Strawberries – A fruity twist that complements the bubblegum taste.
Flavor Variations to Try
- Cotton Candy Ice Cream – Swap bubblegum flavor for cotton candy extract.
- Blue Bubblegum – Use blue food coloring instead of pink for a fun twist.
- Strawberry Bubblegum – Add a splash of strawberry extract for a fruity mix.
- Bubblegum Marshmallow Swirl – Fold in melted marshmallow fluff before freezing.
- Neapolitan Twist – Layer bubblegum ice cream with chocolate and vanilla.
- Bubblegum Oreo – Mix in crushed Oreos for a cookies-and-cream vibe.
- Gummy Bear Bubblegum – Stir in chopped gummy bears for extra chewiness.
- Birthday Cake Bubblegum – Add cake batter extract and sprinkles for a birthday treat.
How to Store Leftovers
- Flatten the top of the ice cream before refreezing to avoid damaging the Ninja Creami blade.
- To eat leftovers, you can:
- Let it thaw for 5–10 minutes.
- Microwave for a few seconds on the ice cream setting.
- Respin in the Ninja Creami for a fresh texture.
- If you added mix-ins (like nuts or cookies), they will be blended if you respin.
👪Serving Size
This recipe is made for the Ninja Creami Deluxe and serves 4 people.
🌀Tools You’ll Need
- Blender: Makes mixing ingredients effortless.
- Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker: The star of the show, perfect for creating creamy, smooth ice cream.
- Ninja Creami Pint Container: The pint container is essential for freezing and churning your ice cream mix.
Tips for Success
- If the ice cream is crumbly, add 1-2 tablespoons of milk and respin.
- Flatten the leftover ice cream before freezing to protect the Ninja Creami blade.
- Taste your base before freezing—it should be slightly sweeter and more flavorful than you prefer since freezing dulls flavors.
FAQ: Your Ice Cream Questions Answered
It’s sweet, creamy, and tastes just like classic bubblegum candy. It has a slightly floral, candy-like flavor that brings back childhood memories!
Related Recipes
Looking for other recipes like this? Try these:
Ninja Creami Bubble Gum Ice Cream Recipe
Equipment
- 1 Ninja Creami Deluxe
- 24 ounces Ninja Creami Pint Container
- 1 Blender
Ingredients
- 2 cups half and half
- ½ cup cottage cheese
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla extract or vanilla bean paste
- 1 teaspoon bubble gum flavor I used Lorann Oils
- 1-2 drops Blue food color optional
Instructions
- Blend everything in a blender or food processor until smooth.
- Freeze in a Ninja Creami pint for at least 24 hours on a level surface.
- Spin on "Ice Cream" mode in the Ninja Creami.
- If needed, respin for an ultra-creamy texture.
- Serve and enjoy!
Tonya Rogers says
Why cottage cheese? Is there an alternative or can I leave it out?
Rose Sioson says
Hello Tonya! Cottage cheese makes the ice cream creamier and healthier since it's high in protein. You can use cream cheese or yogurt instead if you dont have cottage cheese. You may also skip it if you want but it may not be as creamy.
Rose Sioson says
This bubble gum ice cream was an absolute hit with my family! The sweet, nostalgic flavor took us right back to childhood, and the creamy texture made it even more irresistible. The fun color was just the cherry on top! If you give it a try, let me know—I’d love to hear what you think!