Ninja Creami Bubble Gum Ice Cream Recipe
If you’ve ever craved that nostalgic bubblegum ice cream from childhood, this is the recipe for you! It’s creamy, fun, and packed with that sweet bubblegum flavor—without the hefty price tag of store-bought versions.
Servings: 4 servings
Calories: 263kcal
Equipment
- 1 Ninja Creami Deluxe
- 24 ounces Ninja Creami Pint Container
- 1 Blender
Ingredients
- 1¾ cups half and half
- ½ cup cottage cheese
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla extract or vanilla bean paste
- 1 teaspoon bubble gum flavor I used Lorann Oils
- 1-2 drops Blue food color optional
Instructions
- Blend everything in a blender or food processor until smooth.1¾ cups half and half, ½ cup cottage cheese, ½ cup sweetened condensed milk, 1 teaspoon vanilla extract or vanilla bean paste, 1 teaspoon bubble gum flavor, 1-2 drops Blue food color
- Freeze in a Ninja Creami pint for at least 24 hours on a level surface.
- Spin on "Ice Cream" mode in the Ninja Creami.
- If needed, respin for an ultra-creamy texture.
- Serve and enjoy!
Nutrition
Calories: 263kcal
