If you love matcha desserts that are creamy, balanced, and not overly sweet, this Ninja Creami Matcha Mochi Ice Cream is about to be your new favorite. It has that earthy green tea flavor you expect from good matcha, a smooth and creamy base, and chewy little bites of mochi that make every spoonful more fun.
If you’ve tried my Matcha Strawberry Ice Cream, think of this as its cozy cousin. Same matcha-forward flavor, but instead of fruity swirls, you get soft, chewy mochi mixed throughout for texture. It’s simple, satisfying, and feels a little special without being complicated.
This recipe is made with real ingredients, no pudding mix, and spins up beautifully in the Ninja Creami. If matcha is your thing, this one deserves a spot in your freezer.
Jump to:
- Why You'll Love This Recipe
- Ingredients – What You’ll Need
- Substitution and Additions
- How to Make Matcha Mochi Ice Cream
- 🍒Delicious Mix-In Ideas
- What Pairs Well with Matcha Ice Cream
- Storage Tips
- Serving Size
- 🌀Tools You’ll Need
- Recipe Notes
- Recipe FAQs
- Classic Ice Cream Recipes
- Did you try this recipe?
- Ninja Creami Matcha Mochi Ice Cream
Why You'll Love This Recipe
- Creamy and Chewy: Smooth matcha ice cream meets soft mochi dough.
- No Pudding Mix or Gums: Just simple, wholesome ingredients.
- Easy to Make: No special skills required—just a Ninja Creami!
- Customizable: Swap ingredients or add mix-ins for a fun twist.
- Naturally Sweet & Flavorful: Matcha’s earthy flavor is balanced with just the right sweetness.
Ingredients – What You’ll Need
Ice Cream Base
- Japanese matcha powder- For that vibrant green color and deep matcha flavor.
- Cottage cheese - Adds protein and creaminess.
- Half and half - The perfect balance of richness without being too heavy.
- Vanilla extract or vanilla bean paste - Enhances the overall flavor.
- Sweetened condensed milk - Adds a touch of sweetness and smoothness.
Optional Mochi Add-In
You can pre-make or buy mochi pieces and fold them in post-spin or serve on top.
Substitution and Additions
- Instead of half and half: Use equal parts heavy cream and whole milk.
- Want a dairy-free option? Try coconut milk and a bit of cashew cream.
- Add protein: Use Greek yogurt instead of cottage cheese.
- Boost the sweetness: Add a touch more sweetened condensed milk or honey.
How to Make Matcha Mochi Ice Cream
- Dissolve Matcha: Mix matcha powder and hot water until smooth.
- Blend Base: Combine all ingredients in a blender or food processor. Blend until fully smooth.
- Freeze: Pour mixture into a Ninja Creami pint container. Freeze flat for 24 hours.
- Spin: Use the Ice Cream or setting. If crumbly, add 1-2 tablespoon milk and re-spin.
- Add Mixin: Fold in the mochi pieces gently by hand. Scoop, serve, and enjoy!
🍒Delicious Mix-In Ideas
- Red Bean Paste (Azuki) – Classic matcha pairing
- White Chocolate Chips – Sweet, creamy contrast
- Toasted Coconut – Nutty and tropical
- Chopped Almonds – Crunchy texture
- Diced Strawberries – Juicy and fresh
What Pairs Well with Matcha Ice Cream
- Pocky sticks
- Extra mochi balls
- Fresh berries
- Whipped cream
Storage Tips
- Flatten surface before freezing for easier re-spin
- Microwave for 10–15 seconds to soften before scooping
- Note: Mix-ins may blend more with each spin
Serving Size
This recipe is for the Ninja Creami Deluxe, making 4 servings.
🌀Tools You’ll Need
- Blender: Makes mixing ingredients effortless.
- Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker: The star of the show, perfect for creating creamy, smooth ice cream.
- Ninja Creami Pint Container: The pint container is essential for freezing and churning your ice cream mix.
Recipe Notes
- Makes 4 servings using the Ninja Creami Deluxe
- Best served fresh after spinning
- Sweeten slightly more than desired – freezing dulls sweetness
- Always flatten before freezing to protect the blade
Recipe FAQs
It’s a creamy green tea ice cream with chewy mochi—an irresistible Japanese-inspired dessert.
Mochi is a traditional Japanese dessert made from glutinous rice.
Soft, chewy, and mildly sweet—it complements the earthy matcha flavor perfectly.
Yes! Use coconut milk and cashew cream or plant-based condensed milk alternatives.
Classic Ice Cream Recipes
Looking for other recipes like this? Try these:
Did you try this recipe?
Share how it turned out in the comments below, and if you loved it, share it on Facebook, Pinterest & Instagram.
Thank you! - Rose
Ninja Creami Matcha Mochi Ice Cream
Equipment
- 1 Ninja Creami Deluxe
- 1 Blender or food processor
- 1 Creami pint container (freeze-safe)
Ingredients
- 6 teaspoons Japanese matcha green tea powder
- ¼ cup hot water
- ½ cup cottage cheese
- 1 ½ cups Half and half
- 1 teaspoon Vanilla bean paste or vanilla extract
- ½ cup Sweetened condensed milk
Instructions
- Mix the matcha: Stir hot water and matcha powder until smooth.6 teaspoons Japanese matcha green tea powder, ¼ cup hot water
- Blend the base: Add all ingredients to a blender or food processor and blend until smooth.½ cup cottage cheese, 1 ½ cups Half and half, 1 teaspoon Vanilla bean paste or vanilla extract, ½ cup Sweetened condensed milk
- Freeze: Pour into a Ninja Creami pint container and freeze on a level surface for 24 hours.
- Spin: Use the appropriate setting on your Ninja Creami.
- Re-spin if needed: If the texture is crumbly, add a splash of milk and spin again.
- Add Mixin: Fold in the mochi pieces gently by hand. Scoop, serve, and enjoy!
Notes
- Sweeten slightly more than desired – freezing dulls sweetness
- Always flatten before freezing to protect the blade
- Re-spin with a splash of milk if texture gets icy or
- Microwave for 10–15 seconds to soften before scooping
Isabella Zolyniak says
I cannot wait to get my ninja ice cream gonna start making those ice cream like healthy, healthy, or
Rose Sioson says
That’s so exciting Isabella! You’re going to love your Ninja Creami! Can’t wait to see what flavors you try first. Let me know if you need any tips or recipe ideas!
Isabella Zolyniak says
Send me more recipes for for those ice creams
Isabella Zolyniak says
But I’m gonna have a book so I will help me to make easier ice cream and Matcha and to buy chocolate
Rose says
Matcha lovers, this one's for you! The earthy matcha pairs so perfectly with the soft, chewy mochi for a deliciously unique treat. I hope you enjoy it just as much—let me know if you give it a try.
Isabella Zolyniak says
I can’t wait to get my ninja ice cream maker and make Matcha ice cream and Dubai, chocolate, ice cream, pistachio, and whip doll And frozen yogurt and tarot