The Creameri

menu icon
subscribe
search icon

×
Scoop up🍨inspiration - Sign up! →

Ninja Creami Matcha Mochi Ice Cream Recipe

5 from 1 vote

Published: · Modified: by · This post may contain affiliate links · 6 Comments

Pin the Recipe

Love matcha? Try this creamy, chewy matcha mochi ice cream at home.

If you're obsessed with matcha and love the chewy bite of mochi, this Ninja Creami Matcha Mochi Ice Cream is your dream dessert. This easy homemade recipe blends smooth matcha green tea ice cream with soft, chewy mochi for a frozen treat.

Perfect for fans of Japanese desserts, this creamy and chewy combination is easy to make at home with your Ninja Creami machine—no gums, fillers, or pudding mix required.

Me: I’m trying to be healthy...

Also me: Eats a pint of mochi matcha ice creams in one sitting. It's green so it's basically salad. 😂

Jump to:

Why You'll Love This?

  • Creamy and Chewy: Smooth matcha ice cream meets soft mochi dough.
  • No Pudding Mix or Gums: Just simple, wholesome ingredients.
  • Easy to Make: No special skills required—just a Ninja Creami!
  • Customizable: Swap ingredients or add mix-ins for a fun twist.
  • Naturally Sweet & Flavorful: Matcha’s earthy flavor is balanced with just the right sweetness.

🛒Ingredients – What You’ll Need

Ingredients for matcha mochi ice cream.

Ice Cream Base

  • Japanese matcha powder- For that vibrant green color and deep matcha flavor.
  • Cottage cheese - Adds protein and creaminess.
  • Half and half - The perfect balance of richness without being too heavy.
  • Vanilla extract or vanilla bean paste - Enhances the overall flavor.
  • Sweetened condensed milk - Adds a touch of sweetness and smoothness.

Optional Mochi Add-In

You can pre-make or buy mochi pieces and fold them in post-spin or serve on top.

Substitution and Additions

  • Instead of half and half: Use equal parts heavy cream and whole milk.
  • Want a dairy-free option? Try coconut milk and a bit of cashew cream.
  • Add protein: Use Greek yogurt instead of cottage cheese.
  • Boost the sweetness: Add a touch more sweetened condensed milk or honey.

How to Make Matcha Mochi Ice Cream?

Dissolving matcha.
  1. Dissolve Matcha: Mix matcha powder and hot water until smooth.
Green tea mochi ice cream mixture ready to be frozen.
  1. Blend Base: Combine all ingredients in a blender or food processor. Blend until fully smooth.
Frozen green tea mochi ice cream mixture.
  1. Freeze: Pour mixture into a Ninja Creami pint container. Freeze flat for 24 hours.
Green tea mochi ice cream ready to be served.
  1. Spin: Use the Ice Cream or setting. If crumbly, add 1-2 tablespoon milk and re-spin.
Green tea mochi ice cream ready to be served.
  1. Add Mixin: Fold in the mochi pieces gently by hand. Scoop, serve, and enjoy!

🍒Delicious Mix-In Ideas

  • Red Bean Paste (Azuki) – Classic matcha pairing
  • White Chocolate Chips – Sweet, creamy contrast
  • Toasted Coconut – Nutty and tropical
  • Chopped Almonds – Crunchy texture
  • Diced Strawberries – Juicy and fresh

🍽️What Pairs Well with Matcha Ice Cream?

  • Pocky sticks
  • Extra mochi balls
  • Fresh berries
  • Whipped cream

Storage Tips

  • Flatten surface before freezing for easier re-spin
  • Microwave for 10–15 seconds to soften before scooping
  • Note: Mix-ins may blend more with each spin

👪Serving Size

This recipe is for the Ninja Creami Deluxe, making 4 servings.

🌀Tools You’ll Need

Recipe Notes

  • Makes 4 servings using the Ninja Creami Deluxe
  • Best served fresh after spinning 🍨
  • Sweeten slightly more than desired – freezing dulls sweetness
  • Always flatten before freezing to protect the blade

FAQ: Your Ice Cream Questions Answered

What is matcha mochi ice cream?

It’s a creamy green tea ice cream with chewy mochi—an irresistible Japanese-inspired dessert.

Is mochi Japanese or Korean?

Mochi is a traditional Japanese dessert made from glutinous rice.

What does mochi taste like?

Soft, chewy, and mildly sweet—it complements the earthy matcha flavor perfectly.

Can I make this dairy-free?

Yes! Use coconut milk and cashew cream or plant-based condensed milk alternatives.

Scoops of green tea mochi ice cream ready to be served.

Looking for other recipes like this? Try these:

🍦 Scoop, Rate, Repeat! Did you try this recipe? Share the sweet love by leaving a ⭐⭐⭐⭐⭐ rating and a review! Got a flavor idea? Drop it in the comments! Stay in the loop—subscribe & follow on Pinterest, Facebook, and Instagram for more frozen fun! ❄️🍨✨

Scoops of green tea mochi ice cream ready to be served.

Ninja Creami Matcha Mochi Ice Cream Recipe

Rose Sioson
Love Matcha? Try This Creamy, Chewy Matcha Mochi Ice Cream at Home
If you're obsessed with matcha and love the chewy bite of mochi, this Ninja Creami Matcha Mochi Ice Cream is your dream dessert. This easy homemade recipe blends smooth matcha green tea ice cream with soft, chewy mochi for a frozen treat that tastes straight out of Japan.
Perfect for fans of Japanese desserts, this creamy and chewy combination is easy to make at home with your Ninja Creami machine—no gums, fillers, or pudding mix required.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Freezing Time 24 hours
Total Time 24 hours 10 minutes
Course Dessert, Snack
Cuisine American, Japanese
Servings 4 people
Calories 226 kcal

Equipment

  • 1 Ninja Creami Deluxe
  • 1 Blender or food processor
  • 1 Creami pint container (freeze-safe)

Ingredients
  

  • 6 teaspoons Japanese matcha green tea powder
  • ¼ cup hot water
  • ½ cup cottage cheese
  • 1 ½ cups Half and half
  • 1 teaspoon Vanilla bean paste or vanilla extract
  • ½ cup Sweetened condensed milk

Instructions
 

  • Mix the matcha: Stir hot water and matcha powder until smooth.
  • Blend the base: Add all ingredients to a blender or food processor and blend until smooth.
  • Freeze: Pour into a Ninja Creami pint container and freeze on a level surface for 24 hours.
  • Spin: Use the appropriate setting on your Ninja Creami.
  • Re-spin if needed: If the texture is crumbly, add a splash of milk and spin again.
  • Add Mixin: Fold in the mochi pieces gently by hand. Scoop, serve, and enjoy!

Notes

 
  •  Sweeten slightly more than desired – freezing dulls sweetness
  • Always flatten before freezing to protect the blade
  • Re-spin with a splash of milk if texture gets icy or
  • Microwave for 10–15 seconds to soften before scooping
Keyword Best matcha ice cream recipe for Ninja Creami, Creamy matcha ice cream with mochi, Easy Ninja Creami matcha dessert, Homemade matcha ice cream Ninja Creami, How to make matcha ice cream in Ninja Creami, Matcha mochi ice cream Ninja Creami, Ninja Creami green tea ice cream, Ninja Creami Japanese ice cream recipe, Ninja Creami matcha ice cream recipe, Ninja Creami mochi ice cream recipe

More Ice Cream

Comments

  1. Isabella Zolyniak says

    I cannot wait to get my ninja ice cream gonna start making those ice cream like healthy, healthy, or

    Reply

    • Rose Sioson says

      That’s so exciting Isabella! You’re going to love your Ninja Creami! Can’t wait to see what flavors you try first. Let me know if you need any tips or recipe ideas!

      Reply

  2. Isabella Zolyniak says

    Send me more recipes for for those ice creams

    Reply

  3. Isabella Zolyniak says

    But I’m gonna have a book so I will help me to make easier ice cream and Matcha and to buy chocolate

    Reply

  4. Rose says

    5 stars
    Matcha lovers, this one's for you! The earthy matcha pairs so perfectly with the soft, chewy mochi for a deliciously unique treat. I hope you enjoy it just as much—let me know if you give it a try.

    Reply

    • Isabella Zolyniak says

      I can’t wait to get my ninja ice cream maker and make Matcha ice cream and Dubai, chocolate, ice cream, pistachio, and whip doll And frozen yogurt and tarot

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating