This Earl Grey tea ice cream is creamy, lightly sweet, and totally dairy-free. It’s one of those Ninja Creami recipes I keep on repeat—just three ingredients and zero sugar!
This one started with a craving for something cold that still felt cozy. I wanted the flavor of a London Fog... but frozen.
I’d already been playing around with tea-based frozen treats like green tea ice cream and Thai tea ice cream, so Earl Grey was next on my list. I steeped a few tea bags in soy milk, added a little monk fruit, and that was it—no cream, no sugar, no gums.
The first batch tasted like I froze a fancy tea latte—and I was hooked.
Jump to:
- What makes this one a go-to? Here’s why:
- What Is Earl Grey Ice Cream, Anyway?
- 🛒Ingredients
- Substitutes and Extras You Can Add
- Here’s How I Turn Tea into Ice Cream
- Flavor Variations to Try
- 👪Serving Size
- 🧰 Tools You’ll Need to Make It
- 🤔 Your Questions, Answered!
- Related Recipes
- Ninja Creami Earl Grey Tea Ice Cream
What makes this one a go-to? Here’s why:
- Totally dairy-free—made with soy milk, not cream
- No sugar, gums, or pudding mix—just real ingredients
- Vegan-friendly and low calorie
- Only 3 ingredients—no blender needed!
What Is Earl Grey Ice Cream, Anyway?
Think of it as your favorite cup of Earl Grey tea, but frozen into a creamy, scoopable treat. It’s light, smooth, and full of that signature bergamot flavor.
Instead of cream and sugar, this version uses soy milk and monk fruit, so it’s totally dairy-free and sugar-free. The Ninja Creami does all the magic—just freeze, spin, and enjoy.
It’s one of those recipes that feels fancy but couldn’t be easier.
🛒Ingredients
This is just a quick overview—jump down to the full recipe card for exact amounts!
- Earl Grey tea bags – Steeped strong for a bold tea base
- Soy milk – Keeps it dairy-free but still creamy
- Monk fruit sweetener – Adds just the right touch of sugar-free sweetness
Substitutes and Extras You Can Add
- Soy milk → Try almond milk or oat milk for variety
- Monk fruit → Use stevia or erythritol if preferred
- Vanilla extract – Adds warmth and depth
- Coconut cream – For a richer texture if you want a creamy twist
Here’s How I Turn Tea into Ice Cream
Making this Earl Grey ice cream is honestly as easy as making a cup of tea. I start by heating up some soy milk—just enough to steep a few Earl Grey tea bags. Let it sit for a few minutes until the flavor really comes through, then I take the bags out and stir in a bit of monk fruit sweetener while it’s still warm so it blends in nicely.
Once it’s cooled down, I pour the mixture into my Ninja Creami pint container, level off the top, and pop it in the freezer for 24 hours. The next day, I pull it out, spin it using the Lite Ice Cream setting on my Ninja Creami, and just like that—I’ve got smooth, creamy, tea-flavored ice cream.
If it ever comes out a little crumbly (which can happen), I just add a splash of soy milk and hit the Respin button. That usually brings it right back to perfect.
Flavor Variations to Try
- 🫖 London Fog Creami – Add vanilla and a splash of almond extract
- 🥥 Coconut Earl Grey – Use coconut milk for a tropical twist
- 🍫 Chocolate Tea Ice Cream – Stir in cocoa powder before freezing
- 🍋 Earl Grey Lemon – Add lemon juice and zest
- 🧡 Chai Creami – Swap the tea bags for chai spice blend
👪Serving Size
Made in the Ninja Creami Deluxe, this batch fills one pint and serves about 4 people—great for sharing or meal-prepping your midweek treat.
🧰 Tools You’ll Need to Make It
- Small saucepan – For heating soy milk and steeping tea
- Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker: Use the Lite Ice Cream function
- Ninja Creami Pint Container: Make sure to freeze level!
🤔 Your Questions, Answered!
Yes, loose leaf tea works great! Just use a tea infuser or strain it out after steeping to keep the base smooth.
Yes—soy milk gives a surprisingly creamy texture, especially once spun in the Ninja Creami. It’s a great dairy-free option that still feels rich without being heavy.
Absolutely! Just swap in a decaf Earl Grey and you’ll still get that same great flavor without the buzz.
Yes, monk fruit holds up well in frozen recipes and blends smoothly into the base. Just be sure to mix it in while the liquid is still warm so it fully dissolves.
Related Recipes
Looking for other recipes like this? Try these:
Ninja Creami Earl Grey Tea Ice Cream
Equipment
- 1 Ninja Creami Deluxe Machine
- 1 Creami Pint Container
- 1 Creami Pint Container
Ingredients
- 3 cups Soy Milk
- 4 pieces tea bags
- 6 tablespoon Monk Fruit
Instructions
- Steep the Tea: Brew the earl grey tea bags in hot soy milk, then let it cool.
- Sweeten It: Stir in monk fruit while warm so it dissolves well.
- Freeze It: Pour into a Ninja Creami pint container, level the top, and freeze flat for 24 hours.
- Spin It: Use the Lite Ice Cream setting on your Ninja Creami.
- Respin (If Needed): If it’s crumbly, add 1–2 tablespoons soy milk and respin.
Notes
- Crumbly? Add a splash of soy milk and respin
- Freeze your base flat for smooth spinning later
- Taste before freezing—it should be slightly sweeter than you want
- For leftovers: flatten, refreeze, and respin—or microwave briefly
- Avoid adding mix-ins before spinning—they’ll get pulverized
Rose says
Such a fun one for tea lovers—smooth, creamy, and full of Earl Grey flavor. I hope you enjoy it just as much. Let me know if you try it!