Ninja Creami Earl Grey Tea Ice Cream
This Earl Grey tea ice cream is creamy, lightly sweet, and totally dairy-free. It’s one of those Ninja Creami recipes I keep on repeat—just three ingredients and zero sugar!
Servings: 4 people
Calories: 60kcal
Equipment
- 1 Ninja Creami Deluxe Machine
- 1 Creami Pint Container
Ingredients
- 3 cups Soy Milk
- 4 pieces tea bags
- 6 tablespoon Monk Fruit
Instructions
- Steep the Tea: Brew the earl grey tea bags in hot soy milk, then let it cool.3 cups Soy Milk, 4 pieces tea bags
- Sweeten It: Stir in monk fruit while warm so it dissolves well.6 tablespoon Monk Fruit
- Freeze It: Pour into a Ninja Creami pint container, level the top, and freeze flat for 24 hours.
- Spin It: Use the Lite Ice Cream setting on your Ninja Creami.
- Respin (If Needed): If it’s crumbly, add 1–2 tablespoons soy milk and respin.
Notes
- Crumbly? Add a splash of soy milk and respin
- Freeze your base flat for smooth spinning later
- Taste before freezing—it should be slightly sweeter than you want
- For leftovers: flatten, refreeze, and respin—or microwave briefly
- Avoid adding mix-ins before spinning—they’ll get pulverized
Nutrition
Calories: 60kcal
