Ninja Creami Sugar Free Strawberry Sorbetto
Ever crave something sweet, refreshing, but without any guilt? Yeah, me too! That's why my Sugar Free Strawberry Sorbetto has become the go-to treat in my house—deliciously creamy, fruity, and totally sugar-free.
Servings: 4 people
Calories: 50kcal
Equipment
- 1 Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker
- 1 Blender
- 24 oz Ninja Creami Pint Container
Ingredients
- 10 large Strawberries fresh or frozen
- 3 tablespoon Monk Fruit Sweetener with Erythritol Add more to your taste
- ⅔ cup Water
Instructions
- Blend: Add strawberries, monk fruit, and water into your blender or food processor and blend until smooth.
- Freeze: Pour the mixture into your Ninja Creami pint and freeze for 24 hours on a level surface.
- Spin: Place pint in Ninja Creami machine and select the "Sorbet" setting.
- Respin: If it's crumbly, respin once more to achieve a creamy texture.
- Serve: Scoop using an ice cream scoop, serve immediately, and enjoy!
Notes
- If too crumbly, add 1-2 tablespoons of water. Respin until desired texture is achieved.
- Before freezing, taste your sorbet base to fine-tune sweetness. It should be slightly sweeter than your preference since freezing dulls sweetness.
- Flatten leftovers in the pint container before freezing. This ensures the Ninja Creami blade isn't damaged during respins.
- When eating leftovers, thaw slightly at room temperature, use a microwave’s ice cream setting, or respin in Ninja Creami.
Nutrition
Calories: 50kcal
