If you’re a fan of bold flavors, get ready — this Ninja CREAMi Black Licorice Ice Cream is about to be your new obsession. It’s creamy, nostalgic, and way more addictive than you’d expect!

A Little Backstory
Not gonna lie, it took me hours to figure out where I’d tasted that familiar licorice flavor before.
And then it clicked... Italian sausage. (Weird, right?)
But don’t worry — this ice cream doesn’t taste like sausage. That would be super strange for dessert. 😅
Instead, it’s sweet, creamy, and gives just a hint of that anise flavor — but without savory sausage vibes. Pinky promise.
The idea actually hit me while wandering around Trader Joe’s (because honestly, when don’t we leave there inspired?). I spotted their soft black licorice twists, and next thing you know, I was blending candy into a Ninja Creami pint like a mad scientist. Zero regrets.
Jump to:
- A Little Backstory
- Why You'll Love This?
- So… What Does Black Licorice Even Taste Like?
- 🛒Ingredients You’ll Need
- Substitution and Additions
- How to Make Black Licorice Ice Cream?
- Choosing Your Ice Cream Base
- 👪How Much Does It Make?
- 🌀Tools You’ll Need
- Pro Tips for Success
- 🤔 Your Questions, Answered!
- Related Recipes
- Ninja Creami Black Licorice Ice Cream
Why You'll Love This?
- Real ingredients — no gums, no pudding mix, no weird thickeners.
- Bold and nostalgic flavor that surprises everyone (in a good way).
- Super creamy texture, thanks to cottage cheese + half-and-half.
- A genius way to use up those Trader Joe’s black licorice twists.
- Spins like a dream in the Ninja CREAMi Deluxe.
So… What Does Black Licorice Even Taste Like?
Imagine fennel or anise with a sweet, herbal twist.
Some folks say it tastes like old-school candy, others think it’s “earthy” or even “medicinal.” (It’s one of those love it or hate it flavors, for sure.)
But when you swirl it into a creamy ice cream? Total magic.
🛒Ingredients You’ll Need
Here’s the quick rundown — scroll to the recipe card for all the details!
- Half and Half – Creamy but not heavy — perfect balance for ice cream.
- Soft Black Licorice Twists (Trader Joe’s) – Sweet, chewy, and melts into the base beautifully.
- Granulated Sugar – Just enough to mellow out the licorice intensity.
- Cottage Cheese – Adds creaminess and protein (and you won't even notice it’s there!).
- Black Licorice Flavor (LorAnn) – A few drops go a long way to amp up the licorice vibe.
Substitution and Additions
Want to switch it up? Totally doable!
- No half-and-half? Use equal parts heavy cream + whole milk.
- No cottage cheese? Sub in plain Greek yogurt or even cream cheese.
How to Make Black Licorice Ice Cream?
Making black licorice ice cream with the Ninja CREAMi is a breeze!
- Blend It: Throw everything into a high-powered blender or food processor. Blend until super smooth.
- Freeze It: Pour the mix into a Ninja Creami pint container. Freeze it on a flat surface for at least 24 hours.
- Spin It: Pop it into your Ninja CREAMi Deluxe and use the “Ice Cream” setting. If it’s crumbly after the first spin, just hit “Re-Spin” until it's creamy!
- Scoop & Enjoy:
Grab a spoon and dive into that bold, creamy goodness.
Choosing Your Ice Cream Base
This black licorice ice cream starts with a vanilla base, but you can customize it depending on your dietary needs:
- Classic Vanilla Ice Cream Base – Perfect for a traditional creamy texture.
- High-Protein Vanilla Ice Cream – If you want a boost of protein, this base keeps it rich while adding extra nutrition.
- Low-Calorie Vanilla Ice Cream – A lighter option for those watching their calories but still craving a sweet treat.
- Keto Vanilla Ice Cream – A sugar-free, low-carb alternative that works perfectly for a keto-friendly treat.
Whichever base you choose, the black licorice flavor blends seamlessly, making it a fun and unexpected twist on a classic dessert.
👪How Much Does It Make?
This recipe makes about 4 servings — just right for sharing (or not sharing... totally your call).
🌀Tools You’ll Need
- Blender: You’ll need some muscle to blend that licorice!
- Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker: The MVP of this whole operation.
- Ninja Creami Pint Container: Freeze it flat for the best spin results!
Pro Tips for Success
- Use a high-powered blender — no chunks allowed.
- Chop licorice twists into small pieces before blending (save your blender some struggle).
- Taste your base before freezing — it should be sweet and smell amazing.
- Flatten the pint’s top surface before freezing so it spins smoother later.
- Leftovers? Re-spin or microwave on the "Ice Cream" setting for a few seconds!
🤔 Your Questions, Answered!
In large amounts, it can affect blood pressure — but a scoop or two of this ice cream? Totally fine!
It’s definitely a love-it-or-hate-it flavor! Some adore its herbal vibe, others… not so much.
If you have high blood pressure or are on certain meds, you’ll want to keep portions small — but again, we’re using it moderately here.
Believe it or not, it has some antioxidant perks! (Still, moderation is key.)
Related Recipes
Looking for other recipes like this? Try these:
Ninja Creami Black Licorice Ice Cream
Equipment
- 1 Ninja Creami Deluxe Ice Cream
- 1 Ninja Creami Container Pint
- 1 Blender
Ingredients
- 1 ¼ cup Half and half
- 6 pieces Soft black licorice twist from Trader Joes
- ¼ cup Granulated Sugar
- ½ cup Cottage cheese
- ¼ teaspoon Black licorice flavor lor-ann
Instructions
- Blend It All Up: Toss all the ingredients into a high-powered blender or food processor. Blend until super smooth.
- Freeze: Pour into a Ninja pint container and freeze on a level surface for 24 hours.
- Spin It Right: Use the “Ice Cream” setting on your Ninja CREAMi Deluxe. If it looks crumbly, just hit “Re-Spin” once or twice.
- Scoop and Enjoy: Serve it up and enjoy that bold black licorice flavor!
Notes
- Use a high-powered blender for a super smooth base
- Slice licorice twists into small pieces before blending
- Taste your base before freezing—it should be sweet and aromatic
- Flatten your pint top before freezing so it’s easier to re-spin later
- Leftovers? Re-spin, thaw slightly, or microwave on "ice cream" setting
Rose Sioson says
This one’s definitely for the black licorice lovers out there—it’s bold, creamy, and super unique. I know it’s not for everyone, but if you're a fan, this just might hit the spot. Hope you all enjoy it as much as we do—let me know if you try it!