If you love fresh berries and refreshing frozen treats, this Ninja CREAMi sugar free blackberry sorbet is a must-try! It’s simple, delicious, and made with just a few ingredients.
I've been on a homemade sorbet kick lately! I started with pineapple dole whip, mango sorbet, then moved on to strawberries, but there's something about blackberries that makes them truly irresistible in a sorbet. The balance of sweetness and tartness is just perfect—especially since the batch I got from Costco was incredibly sweet!
If you’ve ever been hesitant about blackberry seeds, don’t worry—I’ve got tips to help with that!
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Why This Blackberry Sorbet is a Winner
- Only Four Simple Ingredients – No long grocery list required.
- No Pudding Mix or Gums – Just real, natural ingredients.
- Sugar Free, Dairy-Free & Vegan – A great option for everyone.
- Sweet and Tangy Balance – Perfectly refreshing for summer.
- Super Easy to Make – Blend, freeze, and spin. That’s it!
🛒Ingredients
This is just an overview—jump down to the full recipe card for exact amounts and detailed instructions!
- Fresh Blackberries – The main ingredient, packed with flavor. I used fresh but you can use frozen ones as well.
- Monk Fruit Sweetener– Adds sweetness to balance the tart berries.
- Water – Helps achieve a smooth texture.
- Lemon Juice – Brings out the natural berry flavors.
Substitution and Additions
- No Lemon Juice? Use lime juice or orange juice instead. You can also skip it if you want.
- Want It Creamier? Add a splash of coconut milk.
- No monk fruit? Swap with honey or maple syrup or regular granulated sugar if you prefer.
How to Make Sugar Free Blackberry Sorbet
- Blend the Ingredients – In a blender or food processor, puree blackberries, sugar, water, and lemon juice until smooth. Strain If Needed – If you want a seed-free sorbet, strain the mixture.
- Freeze in a Pint Container – Pour into a Ninja CREAMi pint container and freeze for 24 hours.
- Spin – Place in the Ninja CREAMi machine, select the sorbet setting, and spin. If it’s too crumbly, add a splash of water and spin again.
- Enjoy! – Scoop and serve immediately!
👪Serving Size
This recipe is made for the Ninja CREAMi Deluxe, yielding 4 servings per pint.
🌀Tools You’ll Need
- Blender: Makes mixing ingredients effortless.
- Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker: The star of the show, perfect for creating creamy, smooth ice cream.
- Ninja Creami Pint Container: The pint container is essential for freezing and churning your ice cream mix.
Tips for the Perfect Blackberry Sorbet
- If you want a seed-free sorbet, strain the mixture.
- If too crumbly, add 1-2 tablespoon of liquid and respin.
- Taste before freezing – It should be slightly sweeter than you want.
- Flatten leftovers in the pint so they spin evenly next time.
- Thaw before eating or microwave on the ice cream setting.
Recipe FAQs
Lemon juice enhances the berry flavor and balances the sweetness.
Yes! Just blend them first to create a smooth base.
More Fruity Recipes
Looking for other recipes like this? Try these:
More Sorbet Recipes
Did you try this recipe?
Share how it turned out in the comments below, and if you loved it, share it on Facebook, Pinterest & Instagram.
Thank you! - Rose
Ninja CREAMi Sugar Free Blackberry Sorbet
Equipment
- 1 Ninja Creami Deluxe
- Blender or food processor
- Ninja Creami Pint Container
- Strainer optional
Ingredients
- 2 cups Fresh blackberries You can use frozen ones too!
- 2 teaspoon Lemon juice
- 1 cup Water
- 3 tablespoon monk fruit adjust according to your taste
Instructions
- Blend the Ingredients – In a blender or food processor, puree blackberries, monk fruit, water, and lemon juice until smooth.
- Strain If Needed – If you want a seed-free sorbet, strain the mixture.
- Freeze in a Pint Container – Pour into a Ninja CREAMi pint container and freeze for 24 hours.
- Spin to Perfection – Place in the Ninja CREAMi machine, select the sorbet setting, and spin.
- Respin If Needed – If it’s too crumbly, add a splash of water and spin again.
- Enjoy! – Scoop and serve immediately!
Notes
- If you want a seed-free sorbet, strain the mixture.
- If too crumbly, add 1-2 tablespoon of liquid and respin.
- Taste before freezing – It should be slightly sweeter than you want.
- Flatten leftovers in the pint so they spin evenly next time.
- Thaw before eating or microwave on the ice cream setting.
Rose Sioson says
This sugar-free blackberry sorbet is tart, fruity, and super satisfying without any added sugar. It’s a go-to when I want something light but still full of flavor. Don't forget to strain the seeds to make it smoother. Let me know if you try it—I’d love to hear how it turned out!