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5
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Ninja CREAMi Sugar Free Blackberry Sorbet
If you love fresh berries and refreshing frozen treats, this
Ninja CREAMi sugar free blackberry sorbet
is a must-try! It’s simple, delicious, and made with just a few ingredients.
Prep Time
10
minutes
mins
Freezing Time
24
hours
hrs
Total Time
24
hours
hrs
10
minutes
mins
Course:
Dessert, Snack
Cuisine:
American
Diet:
Gluten Free, Low Fat, Vegan
Servings:
4
people
Calories:
170
kcal
Author:
Rose Sioson
Equipment
1 Ninja Creami Deluxe
Blender or food processor
Ninja Creami Pint Container
Strainer
optional
Ingredients
2
cups
Fresh blackberries
You can use frozen ones too!
2
teaspoon
Lemon juice
1
cup
Water
3
tablespoon
monk fruit
adjust according to your taste
Instructions
Blend the Ingredients
– In a blender or food processor, puree blackberries, monk fruit, water, and lemon juice until smooth.
Strain If Needed –
If you want a seed-free sorbet, strain the mixture.
Freeze in a Pint Container
– Pour into a Ninja CREAMi pint container and freeze for 24 hours.
Spin to Perfection –
Place in the Ninja CREAMi machine, select the sorbet setting, and spin.
Respin If Needed –
If it’s too crumbly, add a splash of water and spin again.
Enjoy! –
Scoop and serve immediately!
Notes
If you want a seed-free sorbet
, strain the mixture.
If too crumbly, add 1-2 tablespoon of liquid and respin.
Taste before freezing
– It should be slightly sweeter than you want.
Flatten leftovers in the pint
so they spin evenly next time.
Thaw before eating
or microwave on the ice cream setting.
Nutrition
Calories:
170
kcal