I've always loved cookies and cream ice cream, it's been a favorite since childhood. I've made this recipe countless times for my kids, but lately, dairy hasn't been agreeing with me. So I created this simple dairy-free version that's just as creamy and delicious as the original.
Here's something most people don't know: Oreos are ACCIDENTALLY VEGAN. That's right—"Milk's Favorite Cookie" doesn't actually contain any milk. The creamy filling is made with sugar and vegetable oil, not dairy. So when you're craving that classic cookies and cream flavor without the lactose, Oreos are already on your side.
This Ninja Creami Vegan Oreo Ice Cream combines a luscious coconut milk base with crushed Oreo cookies for the ultimate dairy-free treat. It's rich, it's creamy, and it's loaded with cookie chunks in every bite. Most store-bought vegan ice creams contain gums, fillers, and stabilizers, this homemade version uses just five simple ingredients you can actually pronounce.
The best part? The Ninja Creami makes it incredibly easy. Blend, freeze, spin, add your Oreos, and enjoy.
Looking for more dairy-free treats? Check out my Dairy-Free Vanilla Ice Cream or Almond Joy Ice Cream.
Jump to:
- Why You'll Love This Recipe
- Are ALL Oreos Vegan?
- 🛒Ingredients You'll Need
- Substitution and Additions
- How to Make Vegan Oreo Ice Cream
- 🍒Fun Mix-Ins and Topping Ideas
- Flavor Variations to Try
- How to Store Leftovers
- 👪Serving Size
- 🌀Tools You’ll Need
- Tips for Success
- Recipe FAQs
- More Classic Ice Cream Recipes
- Fun Ice Cream Flavors to Try
- Did you try this recipe?
- Ninja Creami Vegan Oreo Ice Cream
Why You'll Love This Recipe
- 100% Vegan & Dairy-Free – Perfect for plant-based eaters or anyone avoiding lactose
- No Pudding Mix or Gums – Just real, simple ingredients
- Loaded with Oreo Chunks – Cookie pieces in every single bite
- Rich Coconut Base – Full-fat coconut milk creates incredible creaminess
- Just 5 Ingredients – Simple enough for a weeknight treat
- Classic Flavor – Tastes like the cookies and cream you remember
- Cheaper Than Store-Bought – Premium vegan ice cream at a fraction of the cost
- Kid-Approved – My kids can't tell it's dairy-free!
Are ALL Oreos Vegan?
Most classic Oreo flavors are vegan, including Original, Golden, Mint, Lemon, Dark Chocolate, Birthday Cake, and Peanut Butter. However, some specialty flavors contain dairy—particularly anything with fudge coating. Always check the label to be safe.
Also important: Nabisco notes that Oreos are made in facilities that also handle milk products, so there's a risk of cross-contact. For most vegans, this is fine. If you're strictly avoiding any trace of dairy (for allergies or religious reasons), you may want to choose a certified vegan alternative.
🛒Ingredients You'll Need
- Oat Milk – A creamy, dairy-free base for smooth ice cream.
- Coconut Milk – Adds richness and a natural sweetness.
- Blue Agave – A plant-based sweetener with a mild caramel flavor.
- Vanilla Bean Paste – Deepens the flavor and adds warmth.
- Oreo Cookies – The star of the show for crunch and chocolatey goodness!
See recipe card for quantities.
Substitution and Additions
- Swap Oat Milk ➝ Use almond milk for a nuttier flavor.
- Replace Blue Agave ➝ Use maple syrup or coconut sugar.
- Want extra chocolate? ➝ Add a handful of dairy-free chocolate chips.
- Additional Ingredients: Peanut butter swirls, crushed nuts, or shredded coconut.
How to Make Vegan Oreo Ice Cream
- Blend: Add oat milk, coconut milk, blue agave, and vanilla bean paste to a blender. Blend until smooth.
- Freeze: Pour the mixture into a Ninja Creami pint container and freeze for 24 hours.
- Spin: Place in the Ninja Creami machine and select the Ice Cream function.
- Add Mix-ins: After the first spin, add crushed Oreo cookies and select the Mix-In function.
- Enjoy: Scoop into a bowl and savor your homemade vegan Oreo ice cream!
🍒Fun Mix-Ins and Topping Ideas
- Chocolate Chips – Adding chocolate chips gives this ice cream an extra chocolatey crunch. They stay firm even after freezing, adding bursts of chocolate flavor in every bite.
- Peanut Butter Swirls – A peanut butter swirl takes this ice cream to the next level. The nutty, salty contrast pairs beautifully with the sweet Oreo cookies, making it a must-try addition.
- Banana Slices – Sliced bananas add natural sweetness and a creamy texture. They blend well with the cookies and make the ice cream taste like a delicious frozen banana cream pie.
- Shredded Coconut – For a tropical twist, shredded coconut is the perfect mix-in. It adds a subtle chewiness and enhances the overall texture of the ice cream.
Flavor Variations to Try
- Double Chocolate – Add cocoa powder for an extra chocolatey kick. This deepens the flavor and makes the ice cream even richer.
- Mint Oreo – A few drops of peppermint extract give this ice cream a refreshing, cool taste. It’s like a dairy-free Thin Mint cookie in ice cream form!
- Cherry Chocolate – Add chopped cherries to bring a fruity contrast to the rich, chocolatey Oreos. This combination tastes like a black forest dessert in ice cream form.
- Chocolate Peanut Butter – Combining peanut butter and chocolate Oreos is a no-fail combo. The nutty richness of peanut butter makes every spoonful even more satisfying.
How to Store Leftovers
Store in the Ninja Creami pint container with a flat surface on top. This prevents damage to the blade when respinning.
When you're ready to enjoy them, you can gently thaw or soften the mixture in a microwave oven (using the ice cream setting). Just remember that respinning it in the Ninja Creami will pulverize the Oreo cookies.
👪Serving Size
This recipe is made for the Ninja Creami Deluxe and serves 4 people.
🌀Tools You’ll Need
- Blender: Makes mixing ingredients effortless.
- Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker: The star of the show, perfect for creating creamy, smooth ice cream.
- Ninja Creami Pint Container: Essential for freezing and spinning.
Tips for Success
- If the ice cream is too crumbly, add 1-2 tablespoons of any milk.
- Always freeze for at least 24 hours before spinning.
- Use high-quality vanilla bean paste for the best flavor.
- If you have leftovers, be sure to flatten the top before refreezing. When you're ready to enjoy them, you can gently thaw or soften the mixture in a microwave oven (using the ice cream setting). Just remember that respinning it in the Ninja Creami will cause the Oreo cookies to break down into very fine pieces.
Recipe FAQs
Yes! Classic Oreos don't contain dairy, eggs, or other animal products. They removed lard from the recipe in the 1990s and whey powder in 2013. However, they're made in facilities that handle milk, so there's a slight risk of cross-contact. Most vegans consider them safe.
Yes! Despite being called "Milk's Favorite Cookie," Oreos contain no dairy. The white filling is made with sugar and vegetable oil, not cream.
Absolutely! Try Newman-O's (organic), Back to Nature (similar taste), or any vegan chocolate sandwich cookie. You can also use gluten-free Oreos if needed.
Coconut milk provides richness and fat for creaminess, while oat milk lightens the texture and balances the coconut flavor. Together, they create the perfect base.
Start with 3-5 for classic cookies and cream flavor. Add more if you want it cookie-forward.
More Classic Ice Cream Recipes
Looking for other recipes like this? Try these:
Did you try this recipe?
Share how it turned out in the comments below, and if you loved it, share it on Facebook, Pinterest & Instagram.
Thank you! - Rose
Ninja Creami Vegan Oreo Ice Cream
Equipment
- 1 Ninja Creami Deluxe
- 24 ounces Ninja Creami Pint Container
Ingredients
- 1½ cup full-fat coconut milk
- 1 cup oat milk
- ¼ cup agave syrup
- 2 teaspoons vanilla bean paste
- 3 whole oreo cookies add more if you want
Instructions
- Combine oat milk, coconut milk, blue agave, and vanilla bean in a bowl or inside ninja creami container pint.1½ cup full-fat coconut milk, 1 cup oat milk, ¼ cup agave syrup, 2 teaspoons vanilla bean paste
- Pour the mixture into a Ninja Creami pint container and freeze for 24 hours.
- Place in the Ninja Creami machine and select the Lite Ice Cream function.
- After the first spin, add crushed Oreo cookies and select the Mix-In function.3 whole oreo cookies
- Scoop into a bowl and savor your homemade vegan Oreo ice cream!
Notes
- If the ice cream is too crumbly, add 1-2 tablespoons of any milk.
- Always freeze for at least 24 hours before spinning.
- Use high-quality vanilla bean paste for the best flavor.
- If you have leftovers, be sure to flatten the top before refreezing. When you're ready to enjoy them, you can gently thaw or soften the mixture in a microwave oven (using the ice cream setting). Just remember that respinning it in the Ninja Creami will cause the Oreo cookies to break down into very fine pieces.
Rose says
Who knew dairy-free could be this indulgent? The Oreo chunks make it feel like a special treat, and it’s so easy to whip up. I hope you all enjoy it just as much. Let me know if you try it!