Ninja Creami Vegan Oreo Ice Cream
If you love creamy, dairy-free ice cream loaded with Oreo cookies, this recipe is for you! With just five simple ingredients and a Ninja Creami, making this delicious treat at home is easy and fun.
Servings: 4 people
Calories: 380kcal
Equipment
- 1 Ninja Creami Deluxe
- 24 ounces Ninja Creami Pint Container
Ingredients
- 1½ cup full-fat coconut milk
- 1 cup oat milk
- ¼ cup agave syrup
- 2 teaspoons vanilla bean paste
- 3 whole oreo cookies add more if you want
Instructions
- Combine oat milk, coconut milk, blue agave, and vanilla bean in a bowl or inside ninja creami container pint.1½ cup full-fat coconut milk, 1 cup oat milk, ¼ cup agave syrup, 2 teaspoons vanilla bean paste
- Pour the mixture into a Ninja Creami pint container and freeze for 24 hours.
- Place in the Ninja Creami machine and select the Lite Ice Cream function.
- After the first spin, add crushed Oreo cookies and select the Mix-In function.3 whole oreo cookies
- Scoop into a bowl and savor your homemade vegan Oreo ice cream!
Notes
- If the ice cream is too crumbly, add 1-2 tablespoons of any milk.
- Always freeze for at least 24 hours before spinning.
- Use high-quality vanilla bean paste for the best flavor.
- If you have leftovers, be sure to flatten the top before refreezing. When you're ready to enjoy them, you can gently thaw or soften the mixture in a microwave oven (using the ice cream setting). Just remember that respinning it in the Ninja Creami will cause the Oreo cookies to break down into very fine pieces.
Nutrition
Calories: 380kcal
