This Ninja Creami Strawberry Cheesecake Ice Cream is rich, creamy, and bursting with fresh strawberry flavor! If you love cheesecake and ice cream, this recipe is the perfect combination of both.
I’ve been making this ice cream for a while now, and my family absolutely loves it. It’s creamy, tangy, and has that classic cheesecake flavor.
The best part? It’s homemade, so no unnecessary gums or additives. Just simple ingredients that make a smooth and delicious frozen treat.
This recipe has been tested and perfected with the Ninja Creami. Now, I’m excited to share it with you! If you love cheesecake flavors, you should also check out my Blueberry Cheesecake Ice Cream for another fruity twist. And if you're looking for a healthier option, my Keto Vanilla Ice Cream is a great low-carb alternative!
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What Makes It So Good
- No pudding mix or gums – Just real, fresh ingredients.
- Easy to make – Blend, freeze, spin, and enjoy.
- Tastes like cheesecake – A perfect balance of sweet and tangy.
- 🍓Fresh strawberry flavor – No artificial flavors, just real fruit.
- Perfectly creamy – The Ninja Creami gives it an amazing texture.
- Great for meal prep – Make it ahead and enjoy anytime.
🛒Ingredients You’ll Need
This is just an overview—jump down to the full recipe card below for exact amounts and detailed instructions!
- Half and half – For a creamy base.
- Fresh strawberries – Fresh or frozen, for a natural fruity taste.
- Sweetened condensed milk – Adds richness and sweetness.
- Cream cheese – The key ingredient for that cheesecake flavor.
- Vanilla bean extract – Enhances the overall taste.
- Granulated sugar – Balances the tanginess.
See recipe card for quantities.
Substitution and Additions
- Replace half and half → Use equal parts heavy cream and whole milk.
- Swap condensed milk → Use honey or maple syrup for natural sweetness.
- No cream cheese? → Try ricotta for a slightly different flavor.
- Add-ins → Mix in white chocolate chips or crushed graham crackers.
Step-by-Step Instructions
- Macerate the strawberries – Toss them with sugar and let them sit for 10 minutes.
- Blend ingredients – Combine everything in a blender until smooth.
- Freeze in a Ninja Creami pint – Cover with plastic wrap and freeze for 24 hours.
- Spin on the right mode – Use the “Ice Cream” setting on your Ninja Creami. If it’s crumbly, add 1-2 tablespoons of milk and respin.
- Serve and enjoy – Top with graham cracker crust, strawberry sauce, or fresh berries.
🍒Fun Mix-Ins and Toppings
- 🍓 Strawberry chunks – Stir in fresh strawberry pieces for more texture.
- 🍪 Graham cracker crumbs – Adds a nice crunch and classic cheesecake taste.
- 🍯 Swirl of honey – A natural sweetener that pairs well with cream cheese.
- 🍫 Chocolate chips – For a chocolate-covered strawberry vibe.
- 🥜 Crushed nuts – Pistachios or almonds add a nutty crunch.
👪Servings Per Batch
This recipe is made for the Ninja Creami Deluxe and serves 4 people.
🌀Tools You’ll Need
- Blender: Makes mixing ingredients effortless.
- Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker: The star of the show, perfect for creating creamy, smooth ice cream.
- Ninja Creami Pint Container: The pint container is essential for freezing and churning your ice cream mix.
Helpful Tips for Success
- If too crumbly, add 1-2 tablespoons of milk and respin.
- Flatten leftovers before freezing to prevent damage to the blade.
- Taste the ice cream base before freezing – it should be slightly sweeter than you prefer since freezing dulls the flavor.
- Flatten the surface before refreezing so the Ninja Creami blade doesn’t get damaged.
- To enjoy later: Let thaw for a few minutes or microwave (on ice cream setting).
- Re-spin if needed for a fresh, creamy texture.
- If you used mix-ins, note that nuts, cookies, or chocolate chips will get pulverized.
Recipe FAQs
It’s rich, creamy, and perfectly balanced between tangy cream cheese and sweet strawberries, with a smooth, velvety texture.
Related Recipes
Looking for other recipes like this? Try these:
Ninja Creami Strawberry Cheesecake Ice Cream
Equipment
- Ninja Creami Deluxe
- Blender
- Ninja Creami Pint Container
Ingredients
- 1.5 cups half and half
- 1 cup strawberries
- ¼ cup sweetened condensed milk add more if you wanted it sweeter
- ½ cup cream cheese
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
Instructions
- Macerate the strawberries – Toss them with sugar and let them sit for 10 minutes.
- Blend ingredients – Combine everything in a blender until smooth.
- Freeze in a Ninja Creami pint – Cover with plastic wrap and freeze for 24 hours.
- Spin on the right mode – Use the “Ice Cream” setting on your Ninja Creami.
- Re-spin if needed – If it’s crumbly, add 1-2 tablespoons of milk and respin.
- Serve and enjoy – Top with graham cracker crust, strawberry sauce, or fresh berries.
Notes
- If too crumbly, add 1-2 tablespoons of milk and respin.
- Flatten leftovers before freezing to prevent damage to the blade.
- Taste the ice cream base before freezing – it should be slightly sweeter than you prefer since freezing dulls the flavor.
- Flatten the surface before refreezing so the Ninja Creami blade doesn’t get damaged.
- To enjoy later: Let thaw for a few minutes or microwave (on ice cream setting).
- Re-spin if needed for a fresh, creamy texture.
- If you used mix-ins, note that nuts, cookies, or chocolate chips will get pulverized.
Rose Sioson says
I'm so glad to share this Strawberry Cheesecake Ice Cream with you all! It’s rich, creamy, and packed with the perfect balance of sweet strawberries and tangy cheesecake flavors. I hope you enjoy it just as much—let me know if you give it a try!