Ninja Creami Strawberry Cheesecake Ice Cream
This Ninja Creami Strawberry Cheesecake Ice Cream is rich, creamy, and bursting with fresh strawberry flavor! If you love cheesecake and ice cream, this recipe is the perfect combination of both.
Servings: 4 people
Calories: 223kcal
Equipment
- Ninja Creami Deluxe
- Blender
- Ninja Creami Pint Container
Ingredients
- 1.5 cups half and half
- 1 cup strawberries
- ¼ cup sweetened condensed milk add more if you wanted it sweeter
- ½ cup cream cheese
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
Instructions
- Macerate the strawberries – Toss them with sugar and let them sit for 10 minutes.1 cup strawberries, 2 tablespoons sugar
- Blend ingredients – Combine everything in a blender until smooth.1.5 cups half and half, ¼ cup sweetened condensed milk, ½ cup cream cheese, 1 teaspoon vanilla extract
- Freeze in a Ninja Creami pint – Cover with plastic wrap and freeze for 24 hours.
- Spin on the right mode – Use the “Ice Cream” setting on your Ninja Creami.
- Re-spin if needed – If it’s crumbly, add 1-2 tablespoons of milk and respin.
- Serve and enjoy – Top with graham cracker crust, strawberry sauce, or fresh berries.
Notes
- If too crumbly, add 1-2 tablespoons of milk and respin.
- Flatten leftovers before freezing to prevent damage to the blade.
- Taste the ice cream base before freezing – it should be slightly sweeter than you prefer since freezing dulls the flavor.
- Flatten the surface before refreezing so the Ninja Creami blade doesn’t get damaged.
- To enjoy later: Let thaw for a few minutes or microwave (on ice cream setting).
- Re-spin if needed for a fresh, creamy texture.
- If you used mix-ins, note that nuts, cookies, or chocolate chips will get pulverized.
Nutrition
Calories: 223kcal
