Ninja Creami Eggnog Cheesecake Ice Cream

Eggnog Cheesecake Ice Cream made in the Ninja Creami is the ultimate holiday dessert mashup. This recipe transforms classic eggnog and rich cheesecake into an ultra-creamy, scoopable ice cream with the perfect texture that only the Ninja Creami can achieve. With tangy cheesecake throughout and warm holiday spices in every bite, this festive frozen treat is about to become your new Christmas tradition.

If you’re already an eggnog fan, check out my Eggnog Ice Cream for the simplest base or Creamy Spiked eggnog— or go full dessert mode with Churro Ice Cream and Mango Cranberry Ice Cream.

Creamy eggnog ice cream with graham crackers as mixins in a bowl ready to be enjoyed for holidays.

Jump to:

Why You’ll Love This Eggnog Cheesecake Pint
🛒Ingredients You’ll Need
Add-Ins & Easy Swaps
How to Make Eggnog Cheesecake Ice Cream in the Ninja Creami
🍒Topping and Mix-In Ideas
Recipe Tips and Troubleshooting
👪Serving Size
🌀Tools You’ll Need
Recipe FAQs
Holiday Dessert Recipes
Ninja Creami Eggnog Cheesecake Ice Cream

Why You’ll Love This Eggnog Cheesecake Pint

Only 4 ingredients — no gums, no pudding mix, no weird stuff
Cream cheese gives it that true cheesecake richness
Sweetened condensed milk keeps the texture smooth and scoopable
Holiday flavor without being overpowering
Works beautifully in a Deluxe 24 oz pint

🛒Ingredients You’ll Need

Eggnog – the base flavor; use full-fat for best texture
Cream Cheese – brings the cheesecake tang and body
Sweetened Condensed Milk – sweetness + creaminess in one
Graham Crackers – folded in after spinning for crunch

Add-Ins & Easy Swaps

Swap graham crackers for ginger snaps or vanilla wafers
Add a pinch of nutmeg or cinnamon if your eggnog is mild
Use cinnamon graham crackers for extra warmth

How to Make Eggnog Cheesecake Ice Cream in the Ninja Creami

Mixture of eggnog ice cream on a Ninja creami pint.

Blend the base

Add eggnog, cream cheese, and sweetened condensed milk to a blender. Blend until completely smooth — no cream cheese specks.

Eggnog ice cream mixture frozen in a ninja creami pint.

Freeze

Pour into a Deluxe 24 oz Ninja Creami pint. Freeze flat for at least 24 hours.

Creamy eggnog ice cream with graham crackers as mixins.

Spin

Spin on Ice Cream. The first spin may look crumbly — totally normal. Run Respin once (sometimes twice) until creamy and smooth.

Creamy eggnog ice cream topped with graham crackers.

Add graham crackers

Create a well in the center, add crushed graham crackers, and run the Mix-In cycle.

🍒Topping and Mix-In Ideas

Extra crushed graham crackers on top
A drizzle of caramel sauce
Whipped cream if you’re feeling dramatic
White chocolate chips during the Mix-In cycle

Recipe Tips and Troubleshooting

Crumbly after first spin? Always Respin. This base smooths out beautifully.
Too soft? Pop it back in the freezer for 10–15 minutes before serving.
Grainy texture? Your cream cheese wasn’t fully blended. Next time, blend longer and make sure it’s softened.
Eggnog flavor too strong? Add a splash of milk before freezing to mellow it slightly.

👪Serving Size

This recipe is made for the Ninja CREAMi Deluxe, yielding 4 servings per pint.

If you’re using a standard 16-ounce Ninja Creami pint instead of the Deluxe 24-ounce, just use two-thirds of each ingredient. Think of it as filling the pint about the same way. Just a little less of everything.

🌀Tools You’ll Need

Blender: Makes mixing ingredients effortless.
Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker: The star of the show, perfect for creating creamy, smooth ice cream.
Ninja Creami Pint Container: The pint container is essential for freezing and churning your ice cream mix.

Recipe FAQs

Can I use low-fat eggnog?

You can, but full-fat gives the creamiest texture and best cheesecake vibe.

Why does my Ninja Creami ice cream look powdery at first?

Totally normal. High-sugar bases often need a Respin to come together.

Can I refreeze leftovers after spinning?

Yes. Just smooth the top before refreezing and Respin when ready to eat again.

Do I need to add spices?

Nope. Most store-bought eggnog already has plenty of nutmeg and warmth.

Holiday Dessert Recipes

Looking for other recipes like this? Try these:

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