Dubai's viral chocolate is taking over social media, and now you can turn it into an irresistible homemade dessert. This Ninja Creami Dubai Chocolate Ice Cream recipe is packed with rich flavors, smooth textures, and an unexpected crunchy twist.
If you love my classic chocolate ice cream and my pistachio ice cream, this one feels like the best of both worlds. It’s that deep, rich chocolate you crave, plus that creamy, nutty pistachio vibe, all in one over the top pint.
Dubai chocolate is famous for its luxurious taste. This ice cream captures that experience.
The combination of creamy pistachio goodness, rich chocolate, and crispy kataifi creates an unforgettable bite. The textures and flavors complement each other perfectly. One bite will transport you straight to a high-end Dubai chocolatier.
Jump to:
- Why You'll Love This Recipe
- What is Dubai Chocolate?
- Ingredients You'll Need
- Substitution and Additions
- How to Make Dubai Chocolate Ice Cream
- 🍒Fun Mix-Ins and Topping Ideas
- Flavor Variations to Try
- How to Store Leftovers
- 👪Serving Size
- 🌀Tools You’ll Need
- Tips for Success
- Recipe FAQs
- More Unique Ice Cream Recipes
- Classic Ice Cream Flavors
- Did you try this recipe?
- Ninja Creami Dubai Chocolate Ice Cream
Why You'll Love This Recipe
- No pudding mix or gums—just real, quality ingredients.
- Rich chocolate flavor with a nutty pistachio contrast.
- A touch of crispy kataifi for added texture.
- Uses the Ninja CREAMi for ultra-smooth results.
- Inspired by viral Dubai chocolate bars!
What is Dubai Chocolate?
Dubai chocolate is rich, smooth, and indulgent. It often features premium ingredients.
Some bars include pistachios, kataifi, or tahini paste for added depth. The balance of flavors makes it unforgettable.
It’s a favorite among dessert lovers and social media foodies.
Ingredients You'll Need
Chocolate Ice Cream:
- Half and Half – The base for rich ice cream.
- Cocoa Powder – Deepens the chocolate flavor.
- Cottage Cheese – Adds creaminess and protein.
- Sweetened Condensed Milk – Sweetens and smooths the texture.
- Espresso Instant Coffee – Enhances the chocolate notes.
- Vanilla Extract – Adds warmth and balance.
Pistachio Ice Cream:
- Half and Half – Creamy and smooth.
- Pistachio Cream – Provides deep pistachio flavor.
- Sweetened Condensed Milk – Natural sweetness.
- Cottage Cheese – For a rich texture.
- Vanilla Extract – Enhances flavors.
- Salted Pistachio Nuts – Adds crunch and saltiness.
- Green Food Coloring (optional) – Gives a vibrant pistachio look.
Mixin:
- Kataifi Shredded Fillo Dough – The perfect crunchy mix-in.
- Salted Butter - To make Kataifi crunchy
See recipe card for quantities.
Substitution and Additions
- Half and Half → Use equal parts heavy cream and whole milk.
- Condensed Milk → Swap with honey or maple syrup for a natural sweetener.
- Kataifi Dough → Try crushed waffle cones or phyllo crisps.
How to Make Dubai Chocolate Ice Cream
- Blend all chocolate ingredients until smooth. Pour the mixture into a Ninja CREAMi pint container.
- Freeze for at least 24 hours.
- Process using the Ice Cream mode. If crumbly, add 1-2 tablespoon milk and re-spin.
Make the Pistachio Ice Cream
- Blend all pistachio ingredients until creamy. Pour into a separate Ninja CREAMi pint container.
- Freeze for 24 hours.
- Process using the Ice Cream mode. If crumbly, add 1-2 tablespoon milk and re-spin.
Add as Mixin or Add as Topping
- Melt butter in a pan.
- Add kataifi stir continuously until slightly brown. Let it cool.
- Scoop pistachio and chocolate ice cream together and add crispy kataifi phyllo dough as a mix-in or add as a topping.
🍒Fun Mix-Ins and Topping Ideas
- 🍫 Chocolate Chunks – Adds more chocolate richness.
- 🥜 Chopped Pistachios – A nutty crunch in every bite.
- 🍯 Drizzle of Tahini – A nutty sesame twist.
- 🍪 Cookie Crumbles – For extra sweetness and crunch.
- 🥥 Toasted Coconut – A tropical contrast.
Flavor Variations to Try
- Dubai Chocolate Orange – Add orange zest for a citrus boost.
- Spiced Pistachio Chocolate – A pinch of cinnamon for warmth.
- Dubai Chocolate Knafeh – Fold in crispy knafeh for texture.
- White Chocolate Pistachio – Swap cocoa powder for white chocolate.
- Nutella Chocolate Dream – Swirl Nutella into the base.
- Salted Chocolate Pistachio – Add flaky sea salt for contrast.
- Rose Pistachio Chocolate – Add a hint of rose water.
- Extra Dark Dubai Chocolate – Use 100% cocoa powder for intensity.
How to Store Leftovers
This recipe makes 8 servings using the Ninja CREAMi Deluxe.
👪Serving Size
This recipe is for the Ninja Creami Deluxe, making about 4 servings.
🌀Tools You’ll Need
- Blender: Makes mixing ingredients effortless.
- Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker: The star of the show, perfect for creating creamy, smooth ice cream.
- Ninja Creami Pint Container: The pint container is essential for freezing and churning your ice cream mix.
Tips for Success
- If too crumbly, add 1-2 tablespoon milk and re-spin.
- Taste your base before freezing—it should be slightly sweeter.
- Kataifi can get soggy, so I recommend adding it as a topping.
Recipe FAQs
Dubai chocolate is known for its premium ingredients and luxurious texture. It often includes pistachios, kataifi, or tahini for a rich, layered flavor. Many top chocolatiers craft it with high-quality cocoa and unique fillings.
Dubai chocolate bars often have decadent fillings like caramel, tahini, or chopped nuts. Some versions even include crispy kataifi or exotic spices. The variety of ingredients makes each bite unique and delicious.
Dubai chocolate is crafted using high-end ingredients like premium cocoa, nuts, and unique fillings. Many brands use artisanal techniques and luxurious packaging, adding to the cost. The combination of quality and craftsmanship makes it a luxury treat.
The stringy stuff is kataifi, a type of finely shredded pastry dough. It’s used for a crispy texture and is often found in Middle Eastern desserts. When paired with chocolate, it adds an incredible contrast of crunch and sweetness.
More Unique Ice Cream Recipes
Looking for other recipes like this? Try these:
Classic Ice Cream Flavors
Did you try this recipe?
Share how it turned out in the comments below, and if you loved it, share it on Facebook, Pinterest & Instagram.
Thank you! - Rose
Ninja Creami Dubai Chocolate Ice Cream
Equipment
- 1 Ninja Creami Deluxe Ice Cream
- 1 Blender
- 24 ounces Ninja Pint Container
Ingredients
Chocolate Ice Cream Base
- 1½ cup Half and Half
- 4 tablespoons cocoa powder
- ½ cup hot water
- ½ cup condensed milk
- 1 teaspoon Espresso Instant Coffee
- ½ cup Cottage Cheese
- 1 teaspoon Vanilla extract or vanilla bean paste
Pistachio Ice Cream Base
- 1 ½ cup half-and-half
- ⅓ cup pistachio cream
- ⅓ cup condensed milk
- ½ cup cottage cheese
- 1 teaspoon vanilla extract
- A drop of green food coloring
Mix in
- 1 tablespoon Salted Butter
- ⅔ Chopped Kataifi Phyllo Dough
Instructions
Make Chocolate Ice Cream Base
- Dissolve Cocoa Powder: In a small bowl, mix the cocoa powder with a few tablespoons of hot water until smooth. Let it cool slightly.
- Blend: Add all ingredients to a blender and blend until smooth.
- Freeze: Pour into a Ninja Creami pint container and freeze for 24 hours.
- Spin: Place in the Ninja Creami machine and select the Ice Cream function.
- Respin if needed: If crumbly, add 1-2 tablespoons of milk and respin.
- Set aside or freeze while you make pistachio ice cream base.
Make Pistachio Ice Cream Base
- Blend: Combine all ingredients in a blender or food processor until smooth.
- Freeze: Pour into a Ninja CREAMi pint, cover, and freeze for 24 hours on a level surface.
- Spin: Insert into the Ninja CREAMi and use the “Ice Cream” setting.
- Respin if needed: If crumbly, add 1-2 tablespoons of milk and respin.
- (Optional) Add Mix-Ins – Stir in chopped pistachios, then return the pint to the Ninja Creami and select the Mix-In function.
- Set aside or freeze while you prepare the Kataifi mix-in.
Prepare Mixin
- In a medium pan over low heat, melt the salted butter.
- Once fully melted, add the kataifi phyllo dough and stir until it turns golden brown.
- Remove from heat and allow it to cool before using it as an ice cream mix-in.
- Scoop chocolate and pistachio ice cream into a bowl, then top with the crispy kataifi and chopped pistachios.
Notes
- If too crumbly, add 1-2 tablespoon milk and re-spin.
- Taste your base before freezing—it should be slightly sweeter.
- Kataifi can get soggy, so I recommend adding it as a topping.
Adi says
What do you mean with half and half un the ingredient list?
siosonr says
Hello Adi! Half and Half is just equal parts whole milk and heavy cream. They are sold here in the US in cartons and labeled half and half.
Rose says
This recipe is a fun twist on Dubai’s viral chocolate trend! The combination of smooth chocolate, rich pistachio, and crispy kataifi is unbeatable. I hope you enjoy making it—let me know if you try it!