Ninja Creami Eggnog Cheesecake Ice Cream
This Eggnog Cheesecake Ice Cream is rich, creamy, and lightly spiced with real cheesecake flavor. Just 4 ingredients, no gums, and perfect for a Deluxe Ninja Creami pint.
Servings: 4 people
Calories: 370kcal
Ingredients
- 1 ½ cups full-fat eggnog
- 4 oz cream cheese softened
- ⅓ cup sweetened condensed milk
- ½ cup crushed graham crackers for mix-in
Instructions
- Add eggnog, softened cream cheese, and sweetened condensed milk to a blender.1 ½ cups full-fat eggnog, 4 oz cream cheese, ⅓ cup sweetened condensed milk
- Blend until completely smooth.
- Pour into a Deluxe 24 oz Ninja Creami pint.
- Freeze flat for at least 24 hours.
- Spin on **Ice Cream**.
- Respin until creamy.
- Add crushed graham crackers and run **Mix-In** cycle.½ cup crushed graham crackers
- Scoop and enjoy.
Notes
- Full-fat eggnog gives the best results
- Always Respin — this base needs it
- Add mix-ins only during the Mix-In cycle
- Store leftovers smoothed flat for easier respinning
- Nutrition is an estimate and will vary based on eggnog brand and cream cheese used
Nutrition
Calories: 370kcal | Carbohydrates: 38g | Protein: 7g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 85mg | Sodium: 190mg
