Ninja Creami Creamy Strawberry Sorbet
Forget everything you know about classic sorbet—this creamy strawberry sorbet made in your Ninja Creami takes it to a whole new level! Just one taste, and you'll never settle for ordinary sorbet again.
Servings: 4 people
Calories: 85kcal
Equipment
- Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker
- Blender
- 24 oz Ninja Creami Pint Container
Ingredients
- 10 large Strawberries
- ¾ cup water
- ½ cup Granulated Sugar
Instructions
- Blend the Ingredients: Start by blending strawberries, sugar, and water in a blender or food processor until smooth.
- Heat the Mixture: Gently heat the blended mixture in a saucepan. Warm it without boiling. Stir in a slurry made from tapioca starch or cornstarch mixed with water, stirring continuously until slightly thickened.
- Freeze Overnight: Pour your mixture into a Ninja Creami pint container. Freeze on a level surface for 24 hours for best results.
- Spin to Creamy Perfection: Remove your pint from the freezer and spin using the sorbet setting on your Ninja Creami machine.
- Respin if Needed: If it's not creamy enough, simply respin once more.
- Serve and Enjoy: Scoop your creamy strawberry sorbet and enjoy immediately!
Notes
- Macerate strawberries by tossing them with sugar and allowing them to sit for about 30 minutes before blending. This enhances flavor and sweetness.
- If your sorbet turns crumbly, add 1-2 tablespoons of water and respin until smooth.
- Before freezing, taste your mixture to ensure it’s slightly sweeter and more flavorful than you'd prefer since flavors dull slightly once frozen.
- Store leftover sorbet flattened to ensure easy respinning without damaging your Ninja Creami blades.
- Enjoy leftover sorbet by thawing slightly, microwaving using the ice cream setting, or respinning.
Nutrition
Calories: 85kcal
