Ninja Creami Banana Ice Cream
Creamy, real-banana Ninja Creami ice cream made with five simple ingredients and sweetened condensed milk for the smoothest texture. No icy pint here, just rich banana flavor and scoop-shop vibes straight from your freezer.
Servings: 4
Calories: 177.5kcal
Equipment
- 1 Ninja Creami Deluxe Ice Cream maker
- 1 Ninja Creami Pint Container
Ingredients
- 1 ripe banana
- ½ cup sweetened condensed milk
- ¾ cup whole milk or 2% milk
- ¼ cup heavy whipping cream
- 1 teaspoon vanilla extract
Instructions
- Add the banana to your Ninja Creami pint container and mash with a fork until mostly smooth.1 ripe banana
- Pour in the sweetened condensed milk, milk, heavy cream, and vanilla extract. Stir until fully combined.½ cup sweetened condensed milk, ¾ cup whole milk or 2% milk, ¼ cup heavy whipping cream, 1 teaspoon vanilla extract
- Freeze the pint on a flat surface for 24 hours.
- Remove from freezer and let sit 1 to 2 minutes. Run warm water over the outside of the pint for 30 seconds.
- Install pint in machine and run **Ice Cream** cycle.
- If crumbly, add 1 tablespoon milk and run **Respin**.
- Serve immediately for soft-serve texture or freeze 15 to 20 minutes for firmer scoops.
Notes
- Use a very ripe banana with brown spots for best flavor.
- Whole milk gives the richest texture.
- Sweetened condensed milk keeps the pint creamy instead of icy.
- Add chocolate chips, walnuts, caramel, or crushed vanilla wafers after spinning.
- Store leftovers flat in freezer and respin before serving again.
Nutrition
Calories: 177.5kcal
