Ninja Creami Apple Cinnamon Pie Ice Cream
This apple cinnamon pie Ninja Creami ice cream is rich, cozy, and packed with real pie flavor. Made with half and half, cottage cheese, and brown sugar, it spins up creamy with classic graham cracker crunch.
Servings: 4 people
Calories: 270kcal
Equipment
- 1 Ninja Creami Deluxe Ice Cream maker
- 1 Ninja Creami Pint Container
- 1 Blender or food processor
Ingredients
- 1 cup half and half
- ½ cup cottage cheese
- ¼ cup sweetened condensed milk
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- Pinch of sea salt
- ½ cup canned apples chopped (for mix-in)
- 2 pieces graham crackers crushed (for mix-in)
Instructions
- Add cottage cheese, sweetened condensed milk, apples, half and half, brown sugar, vanilla, cinnamon, and sea salt to a blender.
- Blend until completely smooth. This matters.
- Pour the mixture into a 24 oz Deluxe Ninja Creami pint.
- Freeze on a flat surface for at least 24 hours.
- Spin on Ice Cream. If crumbly, respin.
- Add graham crackers using the Mix-In cycle.
Notes
- Blend until totally smooth. Cottage cheese needs to be fully blended or the texture will turn grainy after freezing.
- Freeze a full 24 hours. A solid freeze gives the Ninja Creami the right base to spin smoothly.
- Drain canned apples well. Extra liquid can create icy pockets.
- Add mix-ins last. Graham crackers go in during the Mix-In cycle to keep their texture.
- Too soft after spinning? Pop the pint back in the freezer for 10–15 minutes before scooping.
Nutrition
Calories: 270kcal
