Ninja Creami Apple Cinnamon Pie Ice Cream
This apple cinnamon pie Ninja Creami ice cream has apples blended right into a cottage cheese and half and half base, with extra apple chunks and graham crackers for a pie crust bite.
Servings: 4 people
Calories: 270kcal
Equipment
- 1 Ninja Creami Deluxe Ice Cream maker
- 1 Ninja Creami Pint Container
- 1 Blender or food processor
Ingredients
- 1 cup half and half
- ½ cup cottage cheese
- ¼ cup sweetened condensed milk
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- Pinch of sea salt
- ½ cup canned apples drained (blended into the base)
- 2 pieces graham crackers crushed (for mix-in)
- 2 tablespoon canned apples drained and chopped (stirred in by hand)
Instructions
- Drain the canned apples well.
- Blend the cottage cheese, condensed milk, ½ cup apples, half and half, brown sugar, vanilla, cinnamon, and sea salt until completely smooth.1 cup half and half, ½ cup cottage cheese, ¼ cup sweetened condensed milk, ¼ cup brown sugar, 1 teaspoon vanilla extract, ½ teaspoon cinnamon, ½ cup canned apples, Pinch of sea salt
- Pour into a 24 oz Deluxe pint and freeze flat for 24 hours.
- Let the pint sit for 5 to 10 minutes, then spin on Ice Cream.
- If still crumbly, Respin.
- Scoop a small well in the center, add the graham crackers, and run the Mix-In cycle.2 pieces graham crackers
- Stir in the chopped apples by hand and serve.2 tablespoon canned apples
Notes
- Blend until totally smooth. Cottage cheese curds turn grainy after freezing.
- Thaw first. About 5 minutes on the counter, longer when it's cold, so the pint spins smooth the first time.
- Drain the apples well. Extra liquid creates icy pockets.
- Want crunchier graham crackers? Sprinkle them on top instead of using Mix-In.
- Too soft after spinning? Freeze for 10 to 15 minutes before scooping.
Nutrition
Calories: 270kcal | Carbohydrates: 37g | Protein: 7g | Fat: 11g | Sugar: 32g
