Ninja Creami Yakult Ice Cream
This Ninja Creami Yakult Ice Cream tastes just like the classic probiotic drink — tangy, lightly sweet, and ultra creamy. It’s an easy, nostalgic frozen treat made with simple ingredients and zero fillers.
Servings: 4
Calories: 210kcal
Equipment
- 1 Ninja Creami XL
- 1 Ninja Creami Pint Container
Ingredients
- 4 bottles Yakult or Cool+ probiotic drink
- 1 cup half & half
- ½ cup sweetened condensed milk
- 1-2 teaspoon lemon juice
Instructions
- Blend the base: Pour the Yakult, half & half, sweetened condensed milk, and lemon juice into a blender. Blend until smooth and fully combined.4 bottles Yakult, ½ cup sweetened condensed milk, 1-2 teaspoon lemon juice, 1 cup half & half
- Freeze flat: Pour the mixture into your Ninja Creami pint, stopping just below the max fill line. Flatten the top with a spatula, cover, and freeze flat for at least 24 hours at 0°F (–18°C) or colder.
- Spin it: Remove the pint from the freezer, install it into the Ninja Creami bowl, and process on Lite Ice Cream mode.
- Respin if needed: If the texture looks crumbly after the first spin, hit Respin until smooth and creamy.
- Serve: Scoop right away for a soft-serve texture, or refreeze 15–30 minutes for a firmer ice cream.
Notes
- Use real Yakult or Cool+ for that authentic tangy flavor.
- Flatten the top before freezing so it spins evenly.
- Don’t skip the lemon juice — it helps balance the sweetness and keeps the flavor bright.
- If you like it less sweet, reduce the condensed milk slightly or add a spoon of plain yogurt to mellow it out.
Nutrition
Calories: 210kcal
