Ninja Creami Ube Eggnog Ice Cream
This creamy Ninja Creami Ube Eggnog Ice Cream blends rich eggnog with sweet ube halaya for the most festive purple holiday treat. It’s smooth, scoopable, and incredibly easy — just blend, freeze, and spin! The eggnog adds natural creaminess while the ube boosts color and flavor. Perfect for December cravings or using up leftover eggnog.
Servings: 4 servings
Calories: 163kcal
Equipment
- 1 Ninja Creami BLender Deluxe
- 1 Ninja Creami Pint 24 ounce
- 1 Blender or immersion blender
Ingredients
- 1½ cup eggnog
- ½ cup half-and-half
- ¼ cup ube halaya or more for stronger flavor
- 2 tablespoon allulose or sugar
- 1 teaspoon ube extract
- 1 teaspoon vanilla bean paste optional
- Pinch of salt
Instructions
- Blend eggnog, half-and-half, halaya, sweetener, ube extract, vanilla, and salt until smooth.
- Pour into your 24-oz Creameri container and freeze upright.
- Use the Ice Cream setting.
- If crumbly, add 2–3 tablespoon milk and spin again.
- Enjoy!
Notes
- This recipe fills one full 24-oz pint. To make a 16-oz batch instead, just multiply every ingredient by 0.66 (⅔).
- If using a very thick halaya, microwave 10 seconds before blending so it dissolves smoothly.
- Eggnog already brings fat, avoid heavy cream.
Nutrition
Calories: 163kcal
