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Ninja Creami ube coconut ice cream in a bowl, made with ube, coconut milk, and condensed milk for a creamy, dairy-free dessert perfect for summer or Filipino-inspired treats.
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5 from 1 vote

Ninja Creami Ube Coconut Ice Cream

This Ninja Creami Ube Coconut Ice Cream is rich, vibrant, and packed with bold ube and coconut flavor. If you love ube halaya or coconut desserts, this one’s going to be a freezer favorite.
Prep Time10 minutes
Freezing Time24 hours
Total Time24 hours 10 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 4 people
Calories: 250kcal
Author: Rose Sioson

Equipment

  • 1 Blender
  • 1 Ninja Creami Deluxe Ice Cream maker
  • 1 Ninja Creami Pint Container

Ingredients

  • 1 cup half and half
  • ½ cup coconut milk
  • ½ cup sweetened condensed milk
  • ½ cup cottage cheese
  • 1 teaspoon vanilla extract
  • 1 tablespoon ube flavor
  • Shredded coconut optional

Instructions

  • Blend all ingredients until smooth and well combined
    1 cup half and half, ½ cup coconut milk, ½ cup sweetened condensed milk, ½ cup cottage cheese, 1 teaspoon vanilla extract, 1 tablespoon ube flavor, Shredded coconut
  • Freeze flat in a Ninja Creami pint container for 24 hours
  • Spin using “Lite Ice Cream” or “Gelato” mode
  • Respin with 1–2 tablespoon milk if needed
  • Serve and enjoy your creamy, coconutty ube treat

Notes

  • Blend all ingredients until smooth and well combined
  • Freeze flat in a Ninja Creami pint container for 24 hours
  • Spin using “Lite Ice Cream” or “Gelato” mode
  • Respin with 1–2 tablespoon milk if needed
  • Serve and enjoy your creamy, coconutty ube treat

Nutrition

Calories: 250kcal
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