Ninja Creami Ube Cheese Ice Cream
Love ube? Love cheese? Then you’re in for a treat! This Ninja Creami Ube Cheese Ice Cream is the perfect mix of sweet, salty, and utterly creamy indulgence.
Servings: 4 people
Calories: 392kcal
Equipment
- 1 Ninja Creami Deluxe
- 1 Blender
- 24 oz Ninja Creami Pint Container
Ingredients
- 1 cup Half and half
- ¾ cup Unsweetened Coconut milk canned
- ½ cup Cottage cheese
- ½ cup Condensed milk better than using white sugar
- 1 teaspoon Ube extract
- 1 teaspoon Vanilla bean paste
- ½ cup Pasturized Processed Cheese or american/ cheddar cheese chopped
Instructions
- Blend all ingredients until smooth except cheese1 cup Half and half, ¾ cup Unsweetened Coconut milk, ½ cup Cottage cheese, ½ cup Condensed milk, 1 teaspoon Ube extract, 1 teaspoon Vanilla bean paste
- Pour the mixture into a Ninja Creami pint container and freeze for 24 hours.
- Freeze the chopped cheese separately while the base freezes.
- Insert the frozen pint into the Ninja Creami and select the "Ice Cream" function.
- If the texture is crumbly, add 1–2 tablespoons of milk and respin.
- Mix in the chopped cheese and enjoy your homemade Ube Cheese Ice Cream!½ cup Pasturized Processed Cheese or american/ cheddar cheese
Notes
- If the ice cream is crumbly, add 1-2 tablespoon of milk and respin.
- Use a high-quality ube extract for the best flavor. If available, add ube halaya too!
- Freeze the chopped cheese while the base if freezing too!
- Blend the mixture well to avoid graininess.
- Experiment with mix-ins for unique flavors!
Nutrition
Calories: 392kcal
