Ninja Creami Thai Tea Ice Cream
If you love Thai iced tea, wait until you try it as ice cream! This homemade Ninja Creami Thai Tea Ice Cream is rich, creamy, and packed with that signature sweet, spiced tea flavor—without the gums or fillers you find in store-bought versions.
Servings: 4 people
Calories: 318kcal
Equipment
- 1 Ninja Creami Deluxe Ice Cream maker
- 1 Blender
- 1 Fine Mesh strainer
- 1 small pot for heating water
- 24 oz Ninja Creami Pint Container
Ingredients
- ¾ cup Thai Tea Leaves steeped in 1 cups of hot water
- 1 cup Half and Half
- ½ cup Cream Cheese
- ½ cup Sweetened Condensed Milk
Instructions
- In a saucepan, heat water until hot but not boiling.¾ cup Thai Tea Leaves steeped in 1 cups of hot water
- Add Thai tea leaves and steep.
- Strain through a fine mesh sieve to remove the tea leaves. Let it cool.
- In a blender, combine: Thai-tea infused water, half and half, cream cheese and sweetened condensed milk. Blend until smooth.1 cup Half and Half, ½ cup Cream Cheese, ½ cup Sweetened Condensed Milk
- Pour into a Ninja Creami pint container and freeze for 24 hours.
- Place the frozen pint in the Ninja Creami Deluxe. Select Ice Cream mode.
- If too crumbly, add 1-2 tablespoons of milk and respin until creamy.
- Serve & Enjoy – Scoop into a bowl and dig in!
Notes
- If too crumbly, add 1-2 tablespoons of milk and respin.
- Let the ice cream sit for a few minutes before scooping.
- Use fresh Thai tea leaves for the best flavor.
- Don’t skip the steeping time—this develops the deep tea flavor.
Nutrition
Calories: 318kcal
