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Small bowl with scoops of homemade red pepper jelly ice cream made in the Ninja Creami, showing creamy smooth texture and light peach color.
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5 from 1 vote

Ninja Creami Sweet Red Pepper Jelly Ice Cream

A creamy, lightly tangy ice cream with sweet red pepper jelly flavor. Unexpected, smooth, and surprisingly addictive — no stabilizers required.
Prep Time10 minutes
Freezing Time24 hours
Total Time24 hours 10 minutes
Course: Appetizer, Dessert
Cuisine: American
Servings: 4
Calories: 280kcal
Author: Rose Sioson

Equipment

  • 1 Ninja Creami Deluxe
  • 1 Ninja Creami Pint Container
  • 1 Blender

Ingredients

  • 1½ cup half and half
  • ½ cup cream cheese
  • ½ cup sweetened condensed milk
  • ¼ cup red pepper jelly
  • 1 tablespoon honey or adjust if jelly isn’t sweet enough

Instructions

  • Blend all ingredients until smooth.
    1½ cup half and half, ½ cup cream cheese, ½ cup sweetened condensed milk, ¼ cup red pepper jelly, 1 tablespoon honey
  • Pour into Ninja Creami pint; freeze at least 24 hours.
  • Process on “Ice Cream / Lite Ice Cream” setting.
  • If texture is too icy, add 1 tablespoon half & half and respin.
  • Scoop and serve (or respin again just before serving).

Notes

  • If your red pepper jelly has seeds or bits, blend extra to get smooth texture
  • Always level your pint container so freezing is even
  • If batch is too thick after spin, a splash of milk helps
  • Let sit 2–3 min before scooping for easier scooping

Nutrition

Calories: 280kcal
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