Ninja Creami Sweet Potato Marshmallow Ice Cream
This Ninja Creami sweet potato marshmallow ice cream is creamy, cozy, and loaded with real toasted marshmallow flavor. Four ingredients, zero weird additives, and pure comfort-dessert energy.
Servings: 4 people
Calories: 280kcal
Equipment
- 1 Ninja Creami Deluxe Ice Cream maker
- 24 oz Ninja Creami Pint Container
- 1 Blender
Ingredients
- 1 cup cooked sweet potato peeled
- ½ cup sweetened condensed milk
- 1 cup half and half
- ¾ cup marshmallows torched
Instructions
- Cook sweet potato until very soft; cool and peel.
- Torch marshmallows until deeply golden.
- Blend sweet potato, condensed milk, half and half until smooth.
- Pour into a Deluxe pint and freeze flat for 24 hours.
- Spin on Ice Cream.
- Respin once if crumbly.
- Scoop a little well in the center, drop in the torched marshmallows, then run the Mix-In cycle.
Notes
- Crumbly after first spin? Normal. Respin fixes it.
- Too thick? Add 1–2 tablespoons half and half, then Respin.
- Grainy texture? Blend longer next time — sweet potato needs to be silky smooth.
- Weak marshmallow flavor? Torch the marshmallows darker. That caramelization matters.
Nutrition
Calories: 280kcal
