Ninja Creami Sugar-Free Vanilla Ice Cream
This Ninja Creami sugar-free vanilla ice cream uses four ingredients: half and half, cottage cheese, allulose, and vanilla bean. Allulose keeps it soft and scoopable, and there are no gums or pudding mix. Spin it on Lite Ice Cream and serve it plain or with mix-ins.
Servings: 4
Calories: 195kcal
Equipment
- 1 Ninja Creami Deluxe Ice Cream maker
- 1 Ninja Creami 24 ounce container pint
- 1 Blender
Ingredients
- 1¾ cups half and Half
- ½ cup cottage cheese
- ½ cup allulose
- 2 teaspoon vanilla bean paste or extract
Instructions
- Blend everything together until completely smooth.1¾ cups half and Half, ½ cup cottage cheese, ½ cup allulose, 2 teaspoon vanilla bean paste or extract
- Pour into your Ninja pint container and freeze level for 24 hours.
- Spin it using the "Lite Ice Cream" setting.
- Respin if needed- usually once is enough!
- Scoop and enjoy (or mix in your favorite toppings).
Notes
- Crumbly? Add 1-2 tablespoon milk and Respin until smooth
- Taste it before freezing – You want it slightly sweeter/aromatic
- Flatten leftovers in the pint to protect the blade on the next spin
- To enjoy leftovers: thaw a few minutes, microwave on “ice cream” setting, or Respin
- Used mix-ins like chips or nuts? They’ll likely get pulverized if added pre-freeze—stir them in after your first spin
Nutrition
Calories: 195kcal
