Ninja Creami Sugar Free Vanilla Bean Ice Cream
This 4 ingredients sugar-free vanilla bean ice cream is smooth, creamy, and made with just four simple ingredients. If you’ve got a Ninja CREAMi and a craving for something sweet but light—you’re going to love this.
Servings: 4
Calories: 195kcal
Ingredients
- 1¾ cups half and Half
- ½ cup cottage cheese
- ½ cup allulose
- 2 teaspoon vanilla bean paste or extract
Instructions
- Blend everything together until completely smooth.1¾ cups half and Half, ½ cup cottage cheese, ½ cup allulose, 2 teaspoon vanilla bean paste or extract
- Pour into your Ninja pint container and freeze level for 24 hours.
- Spin it using the "Ice Cream" setting.
- Respin if needed—usually once is enough!
- Scoop and enjoy (or mix in your favorite toppings).
Notes
- Crumbly? Add 1–2 tablespoon milk and Respin until smooth
- Taste it before freezing – You want it slightly sweeter/aromatic
- Flatten leftovers in the pint to protect the blade on the next spin
- To enjoy leftovers: thaw a few minutes, microwave on “ice cream” setting, or Respin
- Used mix-ins like chips or nuts? They’ll likely get pulverized if added pre-freeze—stir them in after your first spin
Nutrition
Calories: 195kcal
