Ninja Creami Spiked Eggnog Ice Cream with Rum
This rum spiked eggnog ice cream is creamy, smooth, and lightly boozy with classic holiday flavor. Made in the Ninja Creami with no gums and minimal prep.
Servings: 4 people
Calories: 285kcal
Equipment
- 1 Ninja Creami Deluxe Ice Cream maker
- 1 Ninja Creami Pint Container
Ingredients
- 1 ¾ cups full-fat eggnog
- ⅓ cup sweetened condensed milk
- 2 tablespoons dark or spiced rum
- 1 teaspoon vanilla extract
Instructions
- Mix the base. Add eggnog, sweetened condensed milk, and vanilla to a blender. Blend until smooth.
- Freeze. Pour into a Deluxe 24 oz Ninja Creami pint. Freeze flat for at least 24 hours.
- Spin. Spin on Ice Cream. The first spin may look crumbly — that’s normal.
- Respin + add rum. Make a small well in the center, add rum, then run Respin once or twice until creamy and smooth.
- Serve. Scoop and finish with nutmeg, whipped cream, or toppings of choice.
Notes
- Do not exceed 2 tablespoons of rum
- Remember to use the non-alcoholic kind of eggnog.
- Always Respin for best texture
- Full-fat eggnog works best
Nutrition
Calories: 285kcal | Carbohydrates: 27g | Protein: 5g | Fat: 14g | Cholesterol: 60mg | Sodium: 135mg
