Ninja Creami Spiced Hot Chocolate Ice Cream
Creamy chocolate ice cream with cozy fall spices — made with half-and-half and cocoa for that hot-chocolate-meets-frozen-treat vibe.
Servings: 4
Calories: 180kcal
Equipment
- 1 Ninja Creami Deluxe Ice Cream maker
- 1 Ninja Creami Container Pint
- 1 Blender or food processor
Ingredients
- 1 ¼ cups half-and-half
- ⅓ cup sweetened condensed milk
- ¼ cup cocoa powder
- 2 tablespoon sugar
- Pinch cinnamon
- Pinch nutmeg
- Pinch cayenne or chili powder
- 1 teaspooon vanilla extract
- Pinch salt
Instructions
- Blend all ingredients until smooth.
- Pour into Deluxe pint; freeze 24 hours.
- Spin on Ice Cream setting.
- If crumbly, add 1–2 tablespoon half-and-half and Respin.
- Serve immediately or refreeze 15 minutes for firmer texture.
Notes
- For 16 oz pint, make ⅔ batch (see conversion above).
- Adjust spice level to taste.
- Use high-quality cocoa for best flavor.
- Store up to 2 weeks; Respin before serving.
Nutrition
Calories: 180kcal
