Ninja Creami Shamrock Ice Cream
This Ninja Creami Shamrock Ice Cream is minty, creamy, and smooth with real ingredients — no pudding mix, no gums, and perfect for St. Patrick’s Day.
Servings: 4 people
Calories: 220kcal
Equipment
- 1 Ninja Creami Deluxe
- 1 Blender
- 24 ounces Ninja Container Pint
Ingredients
- 1 ½ cup Half and half
- ½ cup Sweetened condensed milk
- ½ cup Cottage cheese
- ½ teaspoon Mint chocolate chip flavor I used Lorann Oils Mint Chocolate Chip
- 1 teaspoon Vanilla extract or vanilla bean paste
- 2 drops Green food color
Instructions
- Blend Ingredients – Combine everything in a blender until smooth.1 ½ cup Half and half, ½ cup Sweetened condensed milk, ½ cup Cottage cheese, ½ teaspoon Mint chocolate chip flavor I used Lorann Oils Mint Chocolate Chip, 1 teaspoon Vanilla extract or vanilla bean paste, 2 drops Green food color
- Freeze for 24 Hours – Pour into a Ninja Creami pint and freeze on a level surface.
- Spin on Ice Cream Mode – Let the Ninja Creami do its magic!
- Respin if Needed – If it’s crumbly, respin for the perfect texture.
- Serve and Enjoy – Scoop it up and enjoy a creamy, minty treat!
Notes
- Freeze completely (24 hours minimum): A solid, flat freeze gives you the smoothest spin and protects the blade.
- Crumbly after the first spin? Totally normal. Hit Respin once — this base almost always comes together on the second go.
- Still dry? Add 1–2 tablespoons milk or half-and-half and respin until creamy.
- Taste before freezing: The base should taste slightly sweeter than you want — freezing dulls sweetness.
- Add mix-ins last: Chocolate chips and Oreos should only go in during the Mix-In cycle.
- Color is optional: The green food coloring doesn’t affect flavor — skip it if you want.
- Leftovers tip: Smooth the top flat before refreezing so it re-spins evenly next time.
- Storage: Best within 1–2 weeks for peak texture and flavor.
Nutrition
Calories: 220kcal
