Ninja Creami Salted Caramel Ice Cream
Tried salted caramel ice cream that tastes fake or flat? This version is creamy, rich, and made from real ingredients you probably already have.
Servings: 4 people
Calories: 220kcal
Equipment
- 1 Ninja Creami Deluxe
- 24 oz Ninja Creami Container Pint
- 1 Blender or food processor
Ingredients
- 1½ cup half and half
- ½ cup dulce de leche or caramel sauce
- ½ cup cottage cheese
- 1 teaspoon vanilla extract
- ½ teaspoon sea salt
Instructions
- Start by adding half and half, dulce de leche, cottage cheese, vanilla extract, and sea salt into a blender or food processor.
- Blend everything until the mixture is completely smooth and creamy.
- Pour the blended mixture into your Ninja Creami pint container.
- Freeze the pint on a flat surface for 24 hours so it sets properly.
- Once frozen solid, place the container into the Ninja Creami outer bowl, secure the lid, and lock it into your machine.
- Press the Ice Cream button and let it spin until it stops.
- If it turns out crumbly, add a splash of milk and hit the Respin button.
- When it’s smooth and creamy, scoop into a bowl or add mix-ins like salted pretzels, then spin again on the Mix-In setting.
Notes
- If too crumbly, add 1–2 tablespoon milk, then respin
- Taste before freezing – Base should be slightly sweeter than you prefer
- Flatten your leftovers before storing so it’s safe to respin later
- To re-enjoy leftovers: thaw a bit, microwave on ice cream setting, or respin
- Used mix-ins like cookies or nuts? They’ll be blended unless you add post-spin
Nutrition
Calories: 220kcal
