Ninja CREAMi Plain Tart Frozen Yogurt
Love frozen yogurt but want a healthier homemade version? This Ninja CREAMi Plain Tart Frozen Yogurt is creamy, tangy, and so easy to make!
Servings: 3 people
Calories: 114kcal
Equipment
- 1 Ninja Creami Deluxe Ice Cream maker
- 24 ounces Ninja Creami Pint Container
Ingredients
- 2 cups greek yogurt Non-fat or Full-Fat
- 3-4 tablespoon honey
- squeeze lemon optional
Instructions
- Blend – In a blender, mix Greek yogurt, honey, and lemon juice. Blend until smooth.
- Freeze – Pour into a Ninja CREAMi pint container and freeze for at least 24 hours.
- Spin – Place in the Ninja CREAMi machine and select Lite Ice Cream or Yogurt
- Check texture – If crumbly, add 1-2 tablespoon milk and re-spin.
- Enjoy! Serve as is or add your favorite mix-ins.
Notes
- If too crumbly, add 1-2 tablespoon milk and re-spin.
- Use full-fat yogurt for a creamier texture.
- Let it sit for 5 minutes before spinning for better results.
- Avoid overfilling the container—it needs space to blend.
Nutrition
Calories: 114kcal
