Ninja CREAMi Pistachio Ice Cream
If you love creamy, nutty, and rich ice cream, this homemade pistachio ice cream is for you! With simple ingredients and the Ninja CREAMi, you can make this luscious treat easily at home.
Servings: 4 people
Calories: 293kcal
Equipment
- 1 Ninja Creami Deluxe
- 1 Ninja Container Pint
- 1 Blender
Ingredients
- 1 ½ cup half-and-half
- ⅓ cup pistachio cream
- ⅓ cup condensed milk
- ½ cup cottage cheese
- 1 teaspoon vanilla extract
- A drop of green food coloring
Mixins
- 2 tablespoons pistachio nuts chopped
Instructions
- Blend Ingredients – Combine all ingredients in a blender or food processor until smooth.
- Freeze – Pour into a Ninja CREAMi pint, cover, and freeze for 24 hours on a level surface.
- Spin – Insert into the Ninja CREAMi and use the “Ice Cream” setting.
- Respin if needed – If crumbly, add 1-2 tablespoons of milk and respin.
- Add Mix-Ins – Stir in chopped pistachios, then return the pint to the Ninja Creami and select the Mix-In function.
- Serve & Enjoy – Scoop, top with extras, and indulge!
Notes
- If too crumbly, add 1-2 tablespoons of milk. Respin until smooth.
- Taste your base before freezing. It should be slightly sweeter than your preference.
- Flatten leftovers before freezing. This helps protect the Ninja CREAMi blade.
Nutrition
Calories: 293kcal
