Ninja Creami Pineapple Dole Whip Recipe
This Ninja Creami Pineapple Dole Whip recipe is the easiest three-ingredient treat you’ll ever make! With canned pineapple, coconut milk, and monk fruit sweetener, this creamy, tropical dessert is the perfect way to cool down on a hot summer day—all without the long lines at Disney Parks!
Servings: 4 people
Calories: 80kcal
Equipment
- 1 Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker
- 1 Ninja Creami Pint Container
- 1 Blender
Ingredients
- 20 ounce Tropical Gold Pineapple Chunks
- ½ cup No Sugar Added Vita Coconut Milk
- 2 tablespoon Monk Fruit Sweetener
Instructions
- Blend it up – In a blender or food processor, combine pineapple chunks, coconut milk, and monk fruit sweetener. Blend until smooth.20 ounce Tropical Gold Pineapple Chunks, ½ cup No Sugar Added Vita Coconut Milk, 2 tablespoon Monk Fruit Sweetener
- Freeze in a Ninja Creami Pint Container – Pour the mixture into the Ninja Creami pint and freeze for 24 hours on a level surface.
- Spin it! – Place the pint into the outer bowl of the Ninja Creami machine, attach the outer bowl lid, and select the “Lite Ice Cream” setting.
- Check the texture – If it looks crumbly, add a splash of milk and do a re-spin for the best results.
- Serve and enjoy! – For the ultimate creamy pineapple experience, scoop into a bowl or use a piping bag for that signature soft-serve swirl.
Nutrition
Calories: 80kcal
