Ninja Creami PB2 Peanut Butter Ice Cream High Protein
This Ninja Creami PB2 Peanut Butter Ice Cream is creamy, nutty, and packed with peanut butter flavor—without needing a jar of peanut butter. If you’re looking for a high-protein frozen treat that’s easy to make and totally satisfying, this one’s for you.
Servings: 4 people
Calories: 220kcal
Equipment
- 1 Blender
- 1 Ninja Creami Deluxe Ice Cream maker
- 1 Ninja Creami Pint Container 24 ounces
Ingredients
- 1 ½ cups half and half
- ¼ cup PB2 Peanut Butter Powder
- ½ cup cottage cheese
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Blend all ingredients until totally smooth1 ½ cups half and half, ¼ cup PB2 Peanut Butter Powder, ½ cup cottage cheese, ½ cup sweetened condensed milk, 1 tsp vanilla extract, Pinch of salt
- Freeze flat in a Ninja Creami pint for at least 24 hours
- Spin using the “Lite Ice Cream” or “Gelato” mode
- Respin with 1–2 tablespoon milk if crumbly
- Serve and enjoy—it's nutty, creamy, and seriously good
Notes
- If crumbly, add 1–2 tablespoon milk and hit "respin"
- Taste the mix before freezing—it should be slightly sweet
- Reheat in the microwave (on ice cream setting) or respin if too firm
Nutrition
Calories: 220kcal
