Ninja Creami Old-Fashioned Chocolate Ice Cream Recipe
If you love rich, creamy, old-fashioned chocolate ice cream, this recipe is for you! With simple ingredients and the Ninja Creami, making it at home is easier than ever.
Servings: 4 people
Calories: 282kcal
Equipment
- Ninja Creami Deluxe
- Blender
- Ninja Creami Pint Container
Ingredients
- 1½ cup Half and Half
- 4 tablespoons cocoa powder
- ½ cup hot water
- ½ cup condensed milk
- 1 teaspoon Espresso Instant Coffee
- ½ cup Cottage Cheese
- 1 teaspoon Vanilla extract or vanilla bean paste
Instructions
- Dissolve Cocoa Powder: In a small bowl, mix the cocoa powder with a few tablespoons of hot water until smooth. Let it cool slightly.4 tablespoons cocoa powder, ½ cup hot water
- Blend: Add all ingredients to a blender and blend until smooth.1½ cup Half and Half, ½ cup condensed milk, 1 teaspoon Espresso Instant Coffee, ½ cup Cottage Cheese, 1 teaspoon Vanilla extract or vanilla bean paste
- Freeze: Pour into a Ninja Creami pint container and freeze for 24 hours.
- Spin: Place in the Ninja Creami machine and select the Ice Cream function.
- Respin if needed: If crumbly, add 1-2 tablespoons of milk and respin.
- Enjoy: Scoop into a bowl and savor your homemade treat!
Notes
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- If the ice cream turns out crumbly, add 1-2 tablespoons of milk and respin.
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- Always freeze for a minimum of 24 hours before spinning for the best results.
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- For a rich chocolate flavor, use high-quality cocoa powder and dissolve it in hot water first. Blending cocoa powder directly with other ingredients may take longer and create excess bubbles in the mixture.
Nutrition
Calories: 282kcal
