Ninja Creami Mixed Berry Ice Cream
Creamy, fruity, and easy to make, this Ninja Creami Mixed Berry Ice Cream blends strawberries, blueberries, and raspberries into one sweet-tart homemade ice cream with a smooth texture and real berry flavor.
Servings: 4
Calories: 220kcal
Equipment
- 1 Ninja Creami Deluxe Ice Cream maker
- 1 Blender
- 1 Ninja Creami 24 ounce container pint
Ingredients
- ¾ cup half and half
- ½ cup cottage cheese
- ½ cup sweetened condensed milk
- ¾ cup mixed berries strawberries, blueberries, raspberries
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
Instructions
- Add the half and half, cottage cheese, sweetened condensed milk, mixed berries, vanilla, and salt to a blender. Blend until completely smooth.¾ cup half and half, ½ cup cottage cheese, ½ cup sweetened condensed milk, ¾ cup mixed berries, ½ teaspoon vanilla extract, ⅛ teaspoon salt
- Pour the mixture into a Ninja Creami pint container, making sure not to go past the max fill line.
- Cover with the lid and freeze on a level surface for 24 hours.
- Remove the lid, place the pint in the outer bowl, secure the outer bowl lid, and lock it into the machine. Select Ice Cream.
- If the texture looks dry or crumbly after spinning, add a splash of half and half or milk and run Respin.
- Serve right away for a softer texture, or freeze for 20 to 30 minutes for firmer scoops.
Notes
- Fresh or frozen berries both work. If using frozen, thaw and drain first.
- Blend until completely smooth before freezing for the best texture.
- Freeze the pint flat for a full 24 hours before spinning.
- If the ice cream looks crumbly after the first spin, add a splash of milk or half and half and run Respin.
- Serve right after spinning for a softer texture, or freeze for 20 to 30 minutes for firmer scoops.
- Berry seeds may still be visible after blending, and that is normal.
Nutrition
Calories: 220kcal
