Ninja Creami Marshmallow Ice Cream
If you love marshmallows, this one’s for you. Creamy, fluffy, and made in the Ninja CREAMi—it’s the ultimate nostalgic treat you didn’t know you needed.
Servings: 4 people
Calories: 386kcal
Equipment
- 1 Blender
- 1 Ninja Creami Deluxe Ice Cream maker
- 24 ounce Ninja Creami Container Pint
Ingredients
- 1½ cups Half and half
- ½ cup Sweetened Condensed milk
- ½ teaspoon Marshmallow flavors I used Lor-anns
- ½ cup Cottage cheese
- 2 teaspoon Vanilla extract
- ¾ cup Mini marshmallows
Instructions
- Blend Everything: Toss the half and half, condensed milk, marshmallows, marshmallow flavor, cottage cheese, and vanilla extract into a blender. Blend until smooth.1½ cups Half and half, ½ cup Sweetened Condensed milk, ½ teaspoon Marshmallow flavors, ½ cup Cottage cheese, 2 teaspoon Vanilla extract
- Freeze It: Pour the mixture into your Ninja Creami Deluxe pint container. Freeze for 24 hours on a completely flat surface.
- Spin It: After it’s frozen solid, spin it on the “Lite Ice Cream” setting (or "Gelato" if you prefer a denser texture).
- Respin If Needed: If the texture looks crumbly or powdery, do a quick re-spin. It makes all the difference!
- Add the More Mini Marshmallows (optional) : Create a hole in the center and pour in those marshmallow bits. Use the “Mix-In” function for perfect swirl-ins.¾ cup Mini marshmallows
- Scoop, Serve, and Smile: That’s it—time to dig in!
Notes
- Freeze flat for even spinning in the Ninja CREAMi.
- Taste your base before freezing—it should be a bit sweeter than you want the final result.
- Leave leftover ice cream with a flat top so it’s easier (and safer) to respin later.
- To soften leftovers, let thaw slightly, microwave with the ice cream setting, or do a quick respin.
- If you used mix-ins like cookies or chocolate, they’ll likely get blended during a respin—just re-add more!
Nutrition
Calories: 386kcal
