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Scoop of homemade Maple Ube Latte Ice Cream in a bowl, showing its rich purple color and velvety texture.
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5 from 2 votes

Ninja Creami Maple Ube Latte Ice Cream

A creamy fall-inspired twist on classic ube ice cream — maple-sweetened, vanilla-scented, and deeply purple. No gums, no fuss, just cozy flavor in every spoonful.
Prep Time10 minutes
Freezing Time24 hours
Total Time24 hours 10 minutes
Course: Breakfast, Dessert, ice cream, Snack
Cuisine: American, asian
Servings: 4
Calories: 225kcal
Author: Rose Sioson

Equipment

  • 1 Ninja Creami Deluxe
  • 1 Blender
  • 1 Ninja Creami Container Pint

Ingredients

  • 1¼ cups half & half
  • ½ cup cottage cheese
  • ¼ cup sweetened condensed milk
  • 1 teaspoon vanilla bean extract
  • ¼ cup pure maple syrup
  • 1 tablespoon ube extract

Instructions

  • Blend all ingredients until smooth.
  • Pour into a Ninja Creami Deluxe pint, level the surface, and freeze 24 hours.
  • Spin once on Ice Cream setting.
  • If crumbly, Respin once or twice.
  • Add toppings or mix-ins during the Mix-In cycle if desired.

Notes

  • Freeze base for a full 24 hours before spinning.
  • Always Respin before adding mix-ins.
  • Adjust ube extract to your preferred intensity.
  • Store spun pint up to 2 weeks.
  • Pair it with a shot of espresso for a true maple ube latte moment.

Nutrition

Calories: 225kcal
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