Ninja Creami Maple Cinnamon Toast Crunch Ice Cream
A creamy, breakfast-inspired maple ice cream packed with cinnamon cereal crunch. Made with simple ingredients - no gums, no protein powder - and frozen to Ninja Creami perfection.
Servings: 4
Calories: 235kcal
Equipment
- 1 Ninja Creami Ice Cream Deluxe
- 24 oz Ninja Creami Pint
- 1 Blender
Ingredients
- 1¼ cup half and half
- ¼ cup sweetened condensed milk
- ¼ cup cottage cheese
- 2 tablespoon maple syrup
- ⅔ cup Cinnamon Toast Crunch cereal
- 1 teaspoon vanilla bean paste or extract
- ½ teaspoon cinnamon powder
- Pinch of salt
Instructions
- Add half and half, condensed milk, cottage cheese, maple syrup, vanilla, cinnamon powder, and salt to a blender. Blend until totally smooth.1¼ cup half and half, ¼ cup sweetened condensed milk, ¼ cup cottage cheese, 2 tablespoon maple syrup, 1 teaspoon vanilla bean paste or extract, ½ teaspoon cinnamon powder, Pinch of salt
- Pour into a Deluxe pint up to the max fill line.
- Freeze for 24 hours.
- Spin on Ice Cream cycle.
- If crumbly, Respin. Add 1–2 tablespoon half and half if needed.
- Create a center tunnel, add Cinnamon Toast Crunch, and Mix-In.⅔ cup Cinnamon Toast Crunch cereal
- Serve immediately or freeze briefly for a firmer scoop.
Notes
- Always freeze 24 hours; no shortcuts.
- Add cereal only during Mix-In to keep it crunchy.
- Keep extra half and half or any milk on hand for smoothing crumbly spins.
- Blend until cottage cheese is completely silky.
- Add extra maple syrup after Mix-In for sweet ribbons.
- Using a 16-oz Creami? Scale the recipe to ⅔ of the original. Keep the same settings and steps.
Nutrition
Calories: 235kcal
