Ninja CREAMi Mango Sorbet
If you love mangoes and frozen treats, this Ninja CREAMi mango sorbet is about to become your new favorite dessert. It’s fruity, refreshing, and incredibly easy to make!
Servings: 4 people
Calories: 196kcal
Equipment
- 1 Ninja Creami Deluxe
- 1 Blender/ Food Processor
- 1 Ninja Creami Pint Container
Ingredients
- 3 cups frozen mangoes
- 1 cup water
- ½ cup granulated sugar
- 2 teaspoon lime juice optional
- pinch of salt optional
Instructions
- Blend the Base – Blend frozen mango, water, sugar, salt, and lime juice until smooth.
- Freeze It Right – Pour the mixture into a Ninja CREAMi pint container and freeze for 24 hours.
- Spin to Perfection – Place in the outer bowl, attach to the machine, and select the sorbet setting.
- Respin if Needed – If it’s crumbly, respin or add a splash of liquid.
- Scoop & Enjoy! – Your homemade mango sorbet is ready to be devoured!
Notes
- If too crumbly, add 1-2 tablespoon of liquid and respin.
- Taste before freezing – It should be slightly sweeter than you want.
- Flatten leftovers in the pint so they spin evenly next time.
- Thaw before eating or microwave on the ice cream setting.
- If you added mix-ins, note that they get blended into the base.
Nutrition
Calories: 196kcal
