Ninja Creami Mango Frozen Yogurt
This Ninja Creami mango frozen yogurt blends ripe mango with Greek yogurt for a tangy, creamy froyo that scoops like ice cream. Fresh or frozen mango both work, and it takes just seven ingredients with no pudding mix.
Servings: 4 servings
Calories: 165kcal
Equipment
- 1 Blender
- 1 Ninja Creami Deluxe
- 1 24 oz Ninja Creami pint
Ingredients
- 1 cup ripe mango diced or puréed (fresh or frozen)
- 1 cup nonfat Greek yogurt
- ½ cup half and half or any milk
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lime juice
- Pinch of salt
Instructions
- Add the mango, Greek yogurt, half and half, sugar, vanilla, lime juice, and salt to a blender. Blend until completely smooth and the sugar has dissolved.1 cup ripe mango, 1 cup nonfat Greek yogurt, ½ cup half and half or any milk, ⅓ cup granulated sugar, 1 teaspoon vanilla extract, 1 teaspoon lime juice, Pinch of salt
- Pour into a Ninja Creami pint, stopping at the max fill line.
- Cover and freeze on a flat surface for 24 hours.
- Remove the lid, lock the pint into the machine, and spin on Frozen Yogurt.
- If it looks dry or crumbly, add 1 to 2 tablespoons of half and half or milk and run Respin.
Notes
- Thaw before spinning: Let the frozen pint sit on the counter for about 5 minutes, or closer to 10 if your kitchen is cold.
- Milk options: Half and half makes it creamier. Regular or plant-based milk makes it lighter.
- Mango: Champagne (Ataulfo) mangoes blend the smoothest, since they have no stringy fibers. Use fully ripe mango for the best flavor.
- 16 oz Ninja Creami: Use about two thirds of each ingredient.
- Mix-ins: Add graham cracker crumbs or toasted coconut with the Mix-In program after spinning.
Nutrition
Calories: 165kcal | Protein: 7g | Fiber: 1g | Sugar: 25g
