Ninja Creami Mango Cranberry Ice Cream
A creamy mango ice cream swirled with bright, tart cranberry sauce. Extra smooth, fruit-forward, and the perfect holiday-inspired pint.
Servings: 4 people
Calories: 210kcal
Ingredients
- 2 cups fresh mango chunks
- ¾ cup half and half
- ¼ cup sweetened condensed milk
- 2-4 tablespoon cranberry sauce for Mix-In
Instructions
- Add mango, half and half, and condensed milk to a blender. Blend until silky smooth.
- Pour into a Deluxe Creami pint, staying below the max fill line.
- Freeze for 24 hours.
- Spin on Ice Cream mode.
- If crumbly, Respin.
- Make a small well and add cranberry sauce.
- Run Mix-In to create cranberry ribbons.
- Enjoy immediately or freeze 15–20 minutes for a firmer texture.
Notes
- Fresh mango gives the creamier texture; frozen works but may need a splash more half and half.
- For big cranberry streaks, use thick cranberry sauce and don’t over-mix.
- If the pint freezes rock solid after storing, just run Re-Spin before serving.
- Don’t add cranberry during the first spin — it will fully blend and lose the swirl effect.
- Taste the base before freezing. If your mango is tart, add 1 teaspoon extra condensed milk.
Nutrition
Calories: 210kcal
