Craving a creamy vanilla ice cream without the guilt? This Ninja Creami Low-Calorie Vanilla Ice Cream is smooth, sweet, and packed with flavor—without the extra calories and fillers you’d find in store-bought brands.
Step Blend the Base: Add 1 ½ cups oat milk, ½ cup cottage cheese, 2 tablespoons monk fruit sweetener, and 1 teaspoon vanilla bean extract to a blender. Blend until completely smooth.
Freeze the Mixture: Pour the blended mixture into a Ninja Creami pint container and place it in the freezer for 24 hours.
Spin in Ninja Creami: Insert the frozen pint into the Ninja Creami Deluxe and select Light Ice Cream mode.
Respin for Creamines: If the texture is crumbly, add 1-2 tablespoons of oat milk and respin until smooth.
Serve and Enjoy: Scoop into bowls, add your favorite toppings, and enjoy your creamy low-calorie vanilla ice cream!
Notes
If too crumbly, add 1-2 tablespoons of oat milk and respin.
Use a high-speed blender for the creamiest mixture.
Let it sit for 5 minutes before serving for best texture.
Adjust sweetness to your preference with extra monk fruit.