Ninja Creami Lavender Honey Ice Cream
This Ninja Creami lavender honey ice cream is creamy, floral, and lightly sweetened with monk fruit and honey. Inspired by gourmet scoop shops but made simpler and lighter at home.
Servings: 4 people
Calories: 102kcal
Equipment
- 1 Ninja Creami Deluxe Ice Cream maker
- 1 Blender
- 24 ounces Ninja Creami Container Pint
Ingredients
- 1½ tablespoon Organic Lavender Flowers
- 1½ cup Half and Half
- ½ cup Cottage Cheese
- 2 tablespoon Honey
- 2 tablespoon Monk Fruit
- 1 teaspoon Vanilla Extract or Vanilla Bean Paste
- 2-3 drops Purple Food Color optional
Instructions
- Warm the half and half in a small saucepan over low heat.1½ tablespoon Organic Lavender Flowers, 1½ cup Half and Half
- Add the dried lavender flowers and let them steep for 5 minutes.
- Strain out the lavender and let the cream mixture cool.
- Blend all ingredients (including cooled lavender-infused milk) until smooth.1½ tablespoon Organic Lavender Flowers, ½ cup Cottage Cheese, 2 tablespoon Honey, 2 tablespoon Monk Fruit, 1 teaspoon Vanilla Extract or Vanilla Bean Paste, 2-3 drops Purple Food Color, 1½ cup Half and Half
- Pour into a Ninja CREAMi pint container and freeze for 24 hours.
- Insert the pint into the Ninja CREAMi, select "Ice Cream," and process.
- If crumbly, add 1-2 tablespoon whole milk and respin for a creamy texture.
Notes
- If crumbly, add 1-2 tablespoon milk and respin.
- Don’t over-steep lavender—5 minutes is enough!
- Use high-quality honey for the best flavor.
- Blend well for a smooth, creamy texture.
- Freeze for 24 hours before spinning in the Ninja CREAMi.
Nutrition
Calories: 102kcal
