Ninja Creami Keto Vanilla Ice Cream Recipe
This rich and creamy Ninja Creami Keto Vanilla Ice Cream is made with just four simple ingredients, delivering a smooth, sugar-free treat in minutes. Perfect for low-carb lifestyles, this easy recipe satisfies your sweet cravings without the guilt!
Servings: 4 people
Calories: 245kcal
Equipment
- 1 Ninja Creami Deluxe Ice Cream maker
- 1 24 oz Ninja Creami Container Pint
- 1 Blender
Ingredients
- 1¾ cups Half and half
- 4 ounces cream cheese
- 4 tablespoon Monk fruit sweetener
- 2 teaspoon vanilla extract or vanilla bean paste
Instructions
- Blend the Ingredients – In a blender, combine half & half, monk fruit sweetener, vanilla extract, and cream cheese. Blend until smooth.1¾ cups Half and half, 4 ounces cream cheese, 4 tablespoon Monk fruit sweetener, 2 teaspoon vanilla extract or vanilla bean paste
- Freeze in a Pint Container – Pour the mixture into your Ninja CREAMi pint container, ensuring an even layer.
- Freeze for 24 Hours – This ensures the mixture is fully set before processing.
- Spin in the Ninja CREAMi – Select the “Ice Cream” setting and let the machine do its magic!
- Re-Spin if Needed – If the texture isn’t creamy enough, add a splash of milk and re-spin.
Notes
- Use room temperature cream cheese for easier blending.
- Ensure the base is fully frozen before spinning.
- Re-spin if the texture is crumbly – adding a splash of almond milk helps.
- Use high-quality vanilla extract for the best flavor.
- Freeze extra pints to always have a keto, gluten-free ice cream stash ready.
- Customize sweetness levels by adjusting the monk fruit sweetener.
Nutrition
Calories: 245kcal
