Ninja Creami Keto Vanilla Ice Cream
This rich and creamy Ninja Creami Keto Vanilla Ice Cream is made with just four simple ingredients, delivering a smooth, sugar-free treat in minutes. Perfect for low-carb lifestyles, this easy recipe satisfies your sweet cravings without the guilt!
Servings: 4 people
Calories: 245kcal
Equipment
- 1 Ninja Creami Deluxe Ice Cream maker
- 1 24 oz Ninja Creami Container Pint
- 1 Blender
Ingredients
- 1¾ cups Half and half
- 4 ounces cream cheese
- 4 tablespoon Monk fruit sweetener
- 2 teaspoon vanilla extract or vanilla bean paste
Instructions
- Add the half and half, cream cheese, monk fruit sweetener, and vanilla to a blender. Blend until completely smooth, with no cream cheese lumps and no undissolved sweetener.1¾ cups Half and half, 4 ounces cream cheese, 4 tablespoon Monk fruit sweetener, 2 teaspoon vanilla extract or vanilla bean paste
- Pour the mixture into a Ninja Creami pint container, keeping it below the max fill line. Cover with the lid and freeze on a level surface for 24 hours, until solid.
- Remove the lid, place the pint in the outer bowl, and lock it into the machine. Spin on the Ice Cream setting.
- If the ice cream looks powdery or crumbly, add 1 to 2 tablespoons of half and half or unsweetened almond milk and respin. Repeat once more if needed.
- Serve right away, or use the Mix-In setting to add nuts, sugar-free chocolate chips, or other keto mix-ins.
Notes
- Use room temperature cream cheese for easier blending.
- Ensure the base is fully frozen before spinning.
- Re-spin if the texture is crumbly, adding a splash of almond milk helps.
- Use high-quality vanilla extract for the best flavor.
- Freeze extra pints to always have a keto, gluten-free ice cream stash ready.
- Customize sweetness levels by adjusting the monk fruit sweetener.
Nutrition
Calories: 245kcal
